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    You are in: Home / Thanksgiving / Christiana Campbell's Tavern Spoon Bread Recipe
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    Christiana Campbell's Tavern Spoon Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Julesong's Note:

    I enjoyed my recent visit to Colonial Williamsburg in Virginia, and had a wonderful dinner at Christiana Campbell's Tavern. Our meals were accompanied by this spoon bread, scooped right out of the griddle and onto our plates. Absolutely delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees F.
    2. 2
      In the bowl of an electric mixer, combine the cornmeal, salt, and sugar.
    3. 3
      With the mixer on medium low speed, add the boiling water and butter into the bowl and mix for about 5 minutes.
    4. 4
      Add milk and beaten eggs and allow to mix for another 5 minutes; stop mixer and allow mixture to cool for about 5 minutes.
    5. 5
      Turn the mixer on low and add the baking powder and mix until well incorporated.
    6. 6
      Pour mixture into a buttered skillet or 2-quart casserole and bake for 30 to 45 minute an the center has set.
    7. 7
      Serve immediately.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on March 28, 2010

      35

      I'm searching for a spoon bread recipe like the one my mom made; the recipe is lost. This wasn't the consistency I was looking for.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2006

      45

      Well this isn't a bad recipe. We have never had spoon bread before and we just don't like spoon bread apparently. I think we would have liked it a lot more if I had added a lot of sugar or honey to it. Maybe we are to fond of sweet cornbread. But thanks for sharing, it was good to try something new!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2005

      55

      Forgot to give the FIVE stars for this Spoon Bread. I definately is a 5 star. Thanks Julesong for shareing it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Christiana Campbell's Tavern Spoon Bread

    Serving Size: 1 (145 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 241.6
     
    Calories from Fat 94
    39%
    Total Fat 10.4 g
    16%
    Saturated Fat 5.0 g
    25%
    Cholesterol 159.7 mg
    53%
    Sodium 394.1 mg
    16%
    Total Carbohydrate 29.2 g
    9%
    Dietary Fiber 2.2 g
    8%
    Sugars 2.5 g
    10%
    Protein 8.7 g
    17%

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