4 Reviews

Very rich and delicious. I made it in a chocolate cookie crumb pie crust which complemented it nicely.

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Carrie's Cakes January 25, 2004

Pie was okay, too dark chocolatey for me, thanks for the recipe anyway.

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nena76539 August 11, 2005

I am eating it right now and it is just THE BEST!!! :) I want to have it every day . Thanks for sharing this recipe with us. ~Ri

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~Ri November 07, 2004

Chia went nuts and sent me lots of corn syrup in the mail, so now we get to have all sorts of wonderful corn-syrupy desserts. And this pie is one of them. We adore pecan pie, and if you add chocolate to it, that makes it 300% better. I'm not a fan of pastry pie shells, so I used some pecan cookies and crushed them to make the base. Drew, this is ooey and gooey and delicious, and my dentist thanks you for the business!

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Mirj July 21, 2003
Chocolate Pecan Pie