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    You are in: Home / Thanksgiving / Chocolate Pecan Pie Recipe
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    Chocolate Pecan Pie

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 25, 2004

      Very rich and delicious. I made it in a chocolate cookie crumb pie crust which complemented it nicely.

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    • on August 11, 2005

      Pie was okay, too dark chocolatey for me, thanks for the recipe anyway.

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    • on November 07, 2004

      I am eating it right now and it is just THE BEST!!! :) I want to have it every day . Thanks for sharing this recipe with us. ~Ri

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    • on July 21, 2003

      Chia went nuts and sent me lots of corn syrup in the mail, so now we get to have all sorts of wonderful corn-syrupy desserts. And this pie is one of them. We adore pecan pie, and if you add chocolate to it, that makes it 300% better. I'm not a fan of pastry pie shells, so I used some pecan cookies and crushed them to make the base. Drew, this is ooey and gooey and delicious, and my dentist thanks you for the business!

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    Nutritional Facts for Chocolate Pecan Pie

    Serving Size: 1 (96 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 407.9
     
    Calories from Fat 196
    48%
    Total Fat 21.8 g
    33%
    Saturated Fat 6.9 g
    34%
    Cholesterol 67.1 mg
    22%
    Sodium 135.4 mg
    5%
    Total Carbohydrate 54.2 g
    18%
    Dietary Fiber 3.1 g
    12%
    Sugars 20.8 g
    83%
    Protein 6.3 g
    12%

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