Chocolate Caramel Pecan Pie

Submitted by mariposa13

"From Ladies Home Journal. Another pretty picture. Just microwave and refrigerate!"

 

• Ready In: 2hrs 15mins
• Ingredients: 6
• Serves: 10

ingredients

• 25 Kraft caramels
• 2 tablespoons milk
• 1 cup chopped toasted pecans
• 1 (6 ounce) graham cracker crust
• 1 (12 ounce) package semisweet baking chocolate
• 1 (8 ounce) container Cool Whip, french vanilla topping thawed, divided

directions

1. Place caramels in medium microwavable bowl.
2. Add milk. Microwave on high 2-1/2 to 3 minutes or until caramels are completely melted, stirring after each minute.
3. Stir in pecans. Pour into crust.
4. Microwave chocolate in medium microwavable bowl on high 1-1/2 to 2 minutes or until chocolate is completely melted, stirring after each minute.
5. Add 2 cups of the cool whip, stir with whisk until well blended.
6. Spread evenly over caramel layer in the crust.
7. Refrigerate at least 2 hours.
8. Let stand at room temp 10-15 min before serving.
9. Top with remaining cool whip.

Reviews

[NoCookDonna]

This was easy, very rich, very good. I used Werther caramels. Yummmmy! Thank you for a wonderful dessert. This will be going in my "Will have again" Cookbook.