Never miss Doughnut Day, Pretzel Day or Caramel Day again.
Say good riddance to Old Man Winter with these seasonal picks.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Our most popular mains, sides and salads — here's what you want to eat for dinner right now.
Our home cooks have perfected top-notch remakes of your favorite restaurant dishes.
As a member, you can save and organize your favorite recipes and more.Join Food.com
Honey-baked ham, springy sides and special desserts — we have every recipe you need.
Did you know that there's a new food holiday 365 days a year? See what today is!
ALSO NEW: Get Our New Food Holidays App!
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
JoyfulCook shares more about her travels, living abroad and her favorite international cuisine.
Learn the best way to cook bacon, shred chicken and reheat pizza.
We've rounded up some of our home cooks' most entertaining kitchen mishaps.
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
By Vino Girl
Added October 13, 2004 | Recipe #101907
Showing 1-3 of 3
on November 09, 2007
A very simple, soft cookie that was delicious. I love how easy it was to make, I made the vanilla version and the dough was a little dry-- I had to add some water to the batter-- but the cookies turned out delicious. I'm ready to make a second batch of these to sell at a bake sale. The only downside is that the recipe only makes about 24 very small cookies.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 22, 2010
Great cookies! Used up almost all my leftover candy corn (which was the plan), but then had to scrounge for another bag, because my fiance and his parents wanted more! I made the vanilla ones, and the only changes I made were to use a whole egg and part whole wheat flour. I also pressed 2 candies into the top of each cookie, instead of just one. I plan on using this recipe again, even just to make plain sugar cookies, and will also try making the dough much thicker to use for cut-outs (what I ended up with this was quite runny, and I actually just dropped the cookies on the sheet, rather than forming balls). Thanks Vino Girl for such a great recipe!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #585495
on October 29, 2007
These cookies tasted great, but sort of fell apart when I pressed the candy corn on top. Thanks for the recipe!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (7 g)
Servings Per Recipe: 36
The following items or measurements are not included: