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    You are in: Home / Thanksgiving / Chicken with Orange, Lemon & Ginger Recipe
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    Chicken with Orange, Lemon & Ginger

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on March 27, 2002

      My whole family like this (which is extremely unusual - they are very picky eaters)! I served it over rice. The only thing I would change, is to make it saucier, to go over pasta or rice. Yum!

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    • on February 02, 2002

      Very good and moist. I made a romantic dinner for my husband and served slices over parmesan angle hair pasta. I started with a small bowl of Dick Clark's Mushroom Soup, a warm greens salad with fresh tomato with Italian dressing and a Cabernet.

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    • on April 20, 2003

      This was very good. The citrus & honey mixture was very flavorful and made the chicken very tasty. I served this as part of our Easter meal and it was enjoyed by all. Note: I used a smaller chicken and was surprised that I needed even more cooking time - next time I might cook it at a slightly higher temp.

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    • on January 25, 2004

      I didn't have much success with this recipe. I followed the recipe exactly. Even though the chicken tested done, when I cut it up, there were still areas that were pink & undercooked. I ended up throwing the pieces in the microwave to finish up. The flavor was good, but not up to my expectations after the rave reviews.

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    • on February 14, 2007

      Wow - this is the best chicken ever!!! I used a 7lb chicken so I cooked it as it said on the package - 2 1/2 hours & it was beautufully browned & crispy outside & sooo juicy inside!!! Readingthe recipe I wasn't really sure how many lemons & oranges I was supposed to use so I zested & juiced 1 of each. I mixed the zest & ginger to go inside, there was enough juice for the basting sauce & the parts went inside. I had plenty of zest/ginger mix so I rubbed a little under the skin as well. Thank you, Mirj, for a fabulous recipe! Made for NA*ME TAG. :)

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    Roast Chicken With Orange, Lemon & Ginger. Recipe by Chef Kate

    Roast Chicken With Orange, Lemon & Ginger

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    Nutritional Facts for Chicken with Orange, Lemon & Ginger

    Serving Size: 1 (480 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 943.4
     
    Calories from Fat 606
    64%
    Total Fat 67.4 g
    103%
    Saturated Fat 17.6 g
    88%
    Cholesterol 243.8 mg
    81%
    Sodium 396.6 mg
    16%
    Total Carbohydrate 28.0 g
    9%
    Dietary Fiber 3.5 g
    14%
    Sugars 19.0 g
    76%
    Protein 58.7 g
    117%
    Detailed Nutrition Values About Nutrition Info
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