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My whole family like this (which is extremely unusual - they are very picky eaters)! I served it over rice. The only thing I would change, is to make it saucier, to go over pasta or rice. Yum!
Very good and moist. I made a romantic dinner for my husband and served slices over parmesan angle hair pasta. I started with a small bowl of Dick Clark's Mushroom Soup, a warm greens salad with fresh tomato with Italian dressing and a Cabernet.
This was very good. The citrus & honey mixture was very flavorful and made the chicken very tasty. I served this as part of our Easter meal and it was enjoyed by all. Note: I used a smaller chicken and was surprised that I needed even more cooking time - next time I might cook it at a slightly higher temp.
I didn't have much success with this recipe. I followed the recipe exactly. Even though the chicken tested done, when I cut it up, there were still areas that were pink & undercooked. I ended up throwing the pieces in the microwave to finish up. The flavor was good, but not up to my expectations after the rave reviews.
Wow - this is the best chicken ever!!! I used a 7lb chicken so I cooked it as it said on the package - 2 1/2 hours & it was beautufully browned & crispy outside & sooo juicy inside!!! Readingthe recipe I wasn't really sure how many lemons & oranges I was supposed to use so I zested & juiced 1 of each. I mixed the zest & ginger to go inside, there was enough juice for the basting sauce & the parts went inside. I had plenty of zest/ginger mix so I rubbed a little under the skin as well. Thank you, Mirj, for a fabulous recipe! Made for NA*ME TAG. :)