Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Thanksgiving / Chicken with Orange, Lemon & Ginger Recipe
    Lost? Site Map

    Chicken with Orange, Lemon & Ginger

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on March 27, 2002

      My whole family like this (which is extremely unusual - they are very picky eaters)! I served it over rice. The only thing I would change, is to make it saucier, to go over pasta or rice. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2002

      Very good and moist. I made a romantic dinner for my husband and served slices over parmesan angle hair pasta. I started with a small bowl of Dick Clark's Mushroom Soup, a warm greens salad with fresh tomato with Italian dressing and a Cabernet.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2003

      This was very good. The citrus & honey mixture was very flavorful and made the chicken very tasty. I served this as part of our Easter meal and it was enjoyed by all. Note: I used a smaller chicken and was surprised that I needed even more cooking time - next time I might cook it at a slightly higher temp.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2004

      I didn't have much success with this recipe. I followed the recipe exactly. Even though the chicken tested done, when I cut it up, there were still areas that were pink & undercooked. I ended up throwing the pieces in the microwave to finish up. The flavor was good, but not up to my expectations after the rave reviews.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2007

      Wow - this is the best chicken ever!!! I used a 7lb chicken so I cooked it as it said on the package - 2 1/2 hours & it was beautufully browned & crispy outside & sooo juicy inside!!! Readingthe recipe I wasn't really sure how many lemons & oranges I was supposed to use so I zested & juiced 1 of each. I mixed the zest & ginger to go inside, there was enough juice for the basting sauce & the parts went inside. I had plenty of zest/ginger mix so I rubbed a little under the skin as well. Thank you, Mirj, for a fabulous recipe! Made for NA*ME TAG. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Chicken with Orange, Lemon & Ginger

    Serving Size: 1 (219 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 377.4
     
    Calories from Fat 234
    62%
    Total Fat 26.0 g
    40%
    Saturated Fat 6.3 g
    31%
    Cholesterol 53.4 mg
    17%
    Sodium 218.2 mg
    9%
    Total Carbohydrate 24.7 g
    8%
    Dietary Fiber 1.8 g
    7%
    Sugars 19.7 g
    79%
    Protein 13.7 g
    27%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites