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    You are in: Home / Thanksgiving / Chicken Stuffing Casserole Recipe
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    Chicken Stuffing Casserole

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on August 31, 2008

    • on June 12, 2008

      this really didn't turn out very good for me. didn't have much flavor and i couldn't get my husband and toddler to even finish a serving. sorry to leave a bad review but i had higher expectations for this.

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    • on January 10, 2008

      I love this one!I used the can chicken instead of the chicken breast!I used three big cans!For me it was easier and I always keep it on hand for casseroles.I also used the Stove Top that was the whole wheat forr chicken and the cornbread ones for the top.I think that it turned out great.I also used the healty cream soup.I will make this one again soon!

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    • on June 21, 2007

      Made this one last night and I loved it! Thanks so much for the recipe. I halved it for just my husband and I. He was sad because there were peas in it! Haha! But, it was great and SOOOO easy! Thanks again!! Take care, Meg

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    • on April 01, 2007

      Very tasty, it's like Thanksgiving without all the fuss. I used the Stove Top and it was very good. I did tightly cover the pie pan (I made a 4 serving size which was enough for DH and I for one meal and we aren't big eaters) tightly with foil for 25 mins and then took it off for 8 mins and it came out perfect for our taste. I lowered the fat a bit by not using the butter at all and Campbell's low fat Cream of Chicken. Thank you for a lovely week night, or busy weekend dinner that I'm sure I'll make again.

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    • on March 27, 2007

      Oh my gosh!!!! This was awesome!!!My whole family loved it! I have never had a recipe where all three of my kids went back for thirds! We usually try to eat healthy so this was right up our alley. It was incredibly easy and, because it was so easy all of the kids got to help cook their own dinner! Pretty cool! This is a definate keeper! Thanks Heather&David

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    Nutritional Facts for Chicken Stuffing Casserole

    Serving Size: 1 (74 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 157.5
     
    Calories from Fat 55
    35%
    Total Fat 6.2 g
    9%
    Saturated Fat 3.3 g
    16%
    Cholesterol 36.4 mg
    12%
    Sodium 299.3 mg
    12%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.4 g
    5%
    Protein 11.0 g
    22%

    The following items or measurements are not included:

    frozen vegetables

    cream soup

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