2 Reviews

I REALLY enjoyed this recipe. I did not mix the stuffing in with the other ingredients instead I reduced the milk to 1/2 cup, took the stuffing mix and added 1/2 cup chicken broth and topped the veggies, chicken and soup mixture with the moistened stuffing.

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Kristen H. November 02, 2006

This was delicious and easy to prepare. This recipe is also a good way to use up the small amounts of leftover frozen vegetables we all have in our freezers. I am looking forward to the leftovers. Thanks for posting Audrey!

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Amber of AZ February 19, 2006
Chicken and Cornbread Stuffing Casserole