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    You are in: Home / Thanksgiving / Chestnut Soup Recipe
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    Chestnut Soup

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 17, 2002

      I made this as a test run for my Thanksgiving dinner, well... it made it, BIGTIME, I followed the recipe exactly and you could not ask for a more delicious, creamy, wonderful soup. This will be the first course on my table. Thanks so much for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2011

      Very tasty. I chopped up the chestnuts into pea-sized pieces (my husband has an issue with foods' "texture"). We added a bit of Franks Hot Sauce which made it even tastier.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2008

      Rich is right. Without the cayenne and nutmeg it might have been a little bland -- but these gave it a nice touch. Thanks for helping me use a leftover package of chestnuts in a way I would never have thought of.

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    Nutritional Facts for Chestnut Soup

    Serving Size: 1 (199 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 195.6
     
    Calories from Fat 150
    76%
    Total Fat 16.6 g
    25%
    Saturated Fat 9.7 g
    48%
    Cholesterol 59.1 mg
    19%
    Sodium 243.9 mg
    10%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.6 g
    10%
    Protein 4.8 g
    9%

    The following items or measurements are not included:

    chestnut puree

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