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    You are in: Home / Thanksgiving / Cherry-Almond Cheesecake Cookie Cups Recipe
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    Cherry-Almond Cheesecake Cookie Cups

    Cherry-Almond Cheesecake Cookie Cups. Photo by V.A.

    1/2 Photos of Cherry-Almond Cheesecake Cookie Cups

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Dib's's Note:

    Need a fairly quick dessert? This is the one! Dress up these cheesecake cookie cups using silver or gold foil liners for the holidays.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees.
    2. 2
      Line a 12 count muffin tin with cupcake liners.
    3. 3
      Place 1 round of cookie dough in each lined cup.
    4. 4
      Bake for 10 minutes.
    5. 5
      Meanwhile beat cream cheese, sweetened condensed milk, egg and almond extract in a medum bowl until smooth.
    6. 6
      Pour 3 T.
    7. 7
      cream cheese mixture over each cookie in a cup.
    8. 8
      Bake for an additional 15 minutes or until set.
    9. 9
      Cool completely on a wire rack.
    10. 10
      Top with cherry pie filling and sprinkle with blanched almonds.
    11. 11
      Chill in the fridge for 1 hour.
    12. 12
      Garnish with chocolate curls.

    Ratings & Reviews:

    • on April 09, 2007

      55

      Decadently delicious and easy, too!! I used Nestle Tollhouse cookies, & they come in squares rather than in a roll, and there are 24 to a pack. They are thicker, so I baked them for a full 20 minutes in the first step, and also an additional 5 in the second (cream cheese) step. Since I had 24 cookies, I made two batches. I loved the chocolate/cream cheese flavors so much, that I melted 2 oz. of chocolate chips & 1/4 cup cream together and drizzled it over the tops of the second batch instead of the cherries. Both were tasty! I made these as a thank you for some people and later overheard someone say they were "a taste of heaven", so they were a big hit, I think! :) Thank you so much, DiB's!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2010

      55

      I've never before attempted to make cheesecake before. This was a very easy recipe, the cheesecakes turned out perfect! I was thinking of trying this with brownie batter (in place of the cookie) for next time. Mmmm, thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 17, 2008

      55

      Perfectionn in a cupcake liner!! I made these for a girls' night out and impressed everyone with this pretty little package of a dessert. I used sugar cookie dough as the base, fat-free cream cheese and no-sugar-added cherry pie filling to cut calories. What a winner! Thanks DiB's for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Cherry-Almond Cheesecake Cookie Cups

    Serving Size: 1 (121 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 194.4
     
    Calories from Fat 91
    47%
    Total Fat 10.1 g
    15%
    Saturated Fat 5.1 g
    25%
    Cholesterol 42.7 mg
    14%
    Sodium 88.0 mg
    3%
    Total Carbohydrate 22.2 g
    7%
    Dietary Fiber 0.7 g
    2%
    Sugars 7.2 g
    28%
    Protein 4.0 g
    8%

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