Cheesy Mashed Potato Bake

Submitted by Kittencalrecipezazz

"Make this complete casserole up to a day in advance cover tightly and refrigerate, when ready to bake just pop in the oven and bake for a little longer time than stated. Add in some green onions and cooked crumbled bacon id desired. Use only russet potatoes for this! Prep time includes cooking potatoes. This makes a wonderful side dish and all amounts can be adjusted to taste."

 

• Ready In: 50mins
• Ingredients: 9
• Serves: 4

ingredients

• 7 large russet potatoes, peeled and quartered
• 59.14 ml sour cream (can use more)
• 73.94 ml butter
• 85.04 g cream cheese, softened (low-fat is okay)
• 59.14 ml 18% table cream
• 295.73 ml old cheddar cheese, shredded
• 9.85 ml salt (or to taste, I use seasoned salt)
• black pepper
• 59.14 ml grated parmesan cheese (or to taste)

directions

1. Cook the potatoes in boiling salted water until tender (about 20 minutes) drain and transfer to a large bowl.
2. Add in sour cream, butter, softened cream cheese and cream; beat until smooth.
3. Add in shredded cheddar; mix to combine then season with salt and black pepper to taste.
4. Transfer to a 2 or 3-quart casserole dish; sprinkle with grated parmesan cheese.
5. At this point you can cover and refrigerate or bake for about 20-22 minutes.

Reviews

[Lavender Lynn]

We were looking for a slightly decadent potato dish to go alongside a pork roast for a good friend's birthday dinner. This hit the spot. Would have been delicious even without the gravy we put on it. Thanks, Kittencal, for coming through once again!

 

[galadriel]

Excellent recipe. So quick and easy. A very delicious recipe. I will always make this recipe thanks for sharing kittencal.

 

[Hill Family]

I thought these were good. I only used 5 large potatoes and added onion, seasoning salt and garlic salt. I baked at 350 degrees for 20 min in a 9x13 dish.

 

[MTpockets]

This was good but I did have to cut back on some things. I only added 1/2 Cup sour cream, 1 Cup Cheddar cheese and 1/4 Tsp. Salt. Although it tasted great I think I'd cut back on the Milk (I didn't have cream so I used milk) Because I prefer my potatoes a little firmer than they were. But, having said that, I'd definately make these again. They were good and really easy. Thank's for sharing Kitten!!