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    You are in: Home / Thanksgiving / Cheesy Mashed Potato Bake Recipe
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    Cheesy Mashed Potato Bake

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 03, 2009

      We were looking for a slightly decadent potato dish to go alongside a pork roast for a good friend's birthday dinner. This hit the spot. Would have been delicious even without the gravy we put on it. Thanks, Kittencal, for coming through once again!

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    • on February 16, 2007

      Excellent recipe. So quick and easy. A very delicious recipe. I will always make this recipe thanks for sharing kittencal.

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    • on February 14, 2007

      I thought these were good. I only used 5 large potatoes and added onion, seasoning salt and garlic salt. I baked at 350 degrees for 20 min in a 9x13 dish.

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    • on December 30, 2006

      This was good but I did have to cut back on some things. I only added 1/2 Cup sour cream, 1 Cup Cheddar cheese and 1/4 Tsp. Salt. Although it tasted great I think I'd cut back on the Milk (I didn't have cream so I used milk) Because I prefer my potatoes a little firmer than they were. But, having said that, I'd definately make these again. They were good and really easy. Thank's for sharing Kitten!!

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    Nutritional Facts for Cheesy Mashed Potato Bake

    Serving Size: 1 (510 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 951.8
     
    Calories from Fat 393
    41%
    Total Fat 43.7 g
    67%
    Saturated Fat 27.4 g
    137%
    Cholesterol 126.5 mg
    42%
    Sodium 1732.0 mg
    72%
    Total Carbohydrate 115.3 g
    38%
    Dietary Fiber 14.2 g
    56%
    Sugars 5.4 g
    21%
    Protein 28.3 g
    56%

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