Total Time
Prep 30 mins
Cook 20 mins

Make this complete casserole up to a day in advance cover tightly and refrigerate, when ready to bake just pop in the oven and bake for a little longer time than stated. Add in some green onions and cooked crumbled bacon id desired. Use only russet potatoes for this! Prep time includes cooking potatoes. This makes a wonderful side dish and all amounts can be adjusted to taste.

Ingredients Nutrition


  1. Cook the potatoes in boiling salted water until tender (about 20 minutes) drain and transfer to a large bowl.
  2. Add in sour cream, butter, softened cream cheese and cream; beat until smooth.
  3. Add in shredded cheddar; mix to combine then season with salt and black pepper to taste.
  4. Transfer to a 2 or 3-quart casserole dish; sprinkle with grated parmesan cheese.
  5. At this point you can cover and refrigerate or bake for about 20-22 minutes.
Most Helpful

5 5

We were looking for a slightly decadent potato dish to go alongside a pork roast for a good friend's birthday dinner. This hit the spot. Would have been delicious even without the gravy we put on it. Thanks, Kittencal, for coming through once again!

5 5

Excellent recipe. So quick and easy. A very delicious recipe. I will always make this recipe thanks for sharing kittencal.

4 5

I thought these were good. I only used 5 large potatoes and added onion, seasoning salt and garlic salt. I baked at 350 degrees for 20 min in a 9x13 dish.