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    You are in: Home / Thanksgiving / Cheesy Mashed Potato Bake Recipe
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    Cheesy Mashed Potato Bake

    Cheesy Mashed Potato Bake. Photo by Lavender Lynn

    1/1 Photo of Cheesy Mashed Potato Bake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Kittencalskitchen's Note:

    Make this complete casserole up to a day in advance cover tightly and refrigerate, when ready to bake just pop in the oven and bake for a little longer time than stated. Add in some green onions and cooked crumbled bacon id desired. Use only russet potatoes for this! Prep time includes cooking potatoes. This makes a wonderful side dish and all amounts can be adjusted to taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the potatoes in boiling salted water until tender (about 20 minutes) drain and transfer to a large bowl.
    2. 2
      Add in sour cream, butter, softened cream cheese and cream; beat until smooth.
    3. 3
      Add in shredded cheddar; mix to combine then season with salt and black pepper to taste.
    4. 4
      Transfer to a 2 or 3-quart casserole dish; sprinkle with grated parmesan cheese.
    5. 5
      At this point you can cover and refrigerate or bake for about 20-22 minutes.

    Ratings & Reviews:

    • on January 03, 2009

      55

      We were looking for a slightly decadent potato dish to go alongside a pork roast for a good friend's birthday dinner. This hit the spot. Would have been delicious even without the gravy we put on it. Thanks, Kittencal, for coming through once again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2007

      55

      Excellent recipe. So quick and easy. A very delicious recipe. I will always make this recipe thanks for sharing kittencal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2007

      45

      I thought these were good. I only used 5 large potatoes and added onion, seasoning salt and garlic salt. I baked at 350 degrees for 20 min in a 9x13 dish.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Cheesy Mashed Potato Bake

    Serving Size: 1 (510 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 951.8
     
    Calories from Fat 393
    41%
    Total Fat 43.7 g
    67%
    Saturated Fat 27.4 g
    137%
    Cholesterol 126.5 mg
    42%
    Sodium 1732.0 mg
    72%
    Total Carbohydrate 115.3 g
    38%
    Dietary Fiber 14.2 g
    56%
    Sugars 5.4 g
    21%
    Protein 28.3 g
    56%

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