Cheese Fondue
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
10
ingredients
- 118.29 ml milk
- 59.14 ml white wine
- 2.46 ml Worcestershire sauce
- 1.23 ml dry mustard
- 0.25 ml pepper
- 236.59 ml mayonnaise (I use Kraft)
- 473.18 ml shredded sharp cheddar cheese
- bread, cut into bite size pieces (French, Italian, Rye or any of your choice.)
directions
- Mix to-gether milk, wine, Worcestershire sauce, mustard, pepper,mayo and cheese in the top of a 2 quart double boiler over simmering water.
- Cook, stirring occasionally, about 20 minutes or until cheese is melted and mixture is hot.
- Pour into fondue pot or chafing dish.
- Place chunks of bread on fondue forks or wooden picks and dip in!
- Makes 2 cups.
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Reviews
RECIPE SUBMITTED BY
joan in CNY
syracuse, ny
I am now a full time homemaker, having retired from a career in Market Resarch for over 20 years-a profession I entered after raising 4 children. Why this field after a degree in Music Education? Who knows? It just appealed to me and the hours were right at first when my children were still at home. I eventually went full-time, but last year decided to retire and join my husband who is a retired engineer. We have had a computer for over six years now and I love getting new recipes off the internet. I print them out and have a three ring binder full of them. Some of them prove to be duds, but most are keepers.