Cheese Fondue

"This makes a great appetizer, especially at Holiday Time."
 
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Ready In:
30mins
Ingredients:
8
Serves:
10
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ingredients

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directions

  • Mix to-gether milk, wine, Worcestershire sauce, mustard, pepper,mayo and cheese in the top of a 2 quart double boiler over simmering water.
  • Cook, stirring occasionally, about 20 minutes or until cheese is melted and mixture is hot.
  • Pour into fondue pot or chafing dish.
  • Place chunks of bread on fondue forks or wooden picks and dip in!
  • Makes 2 cups.

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Reviews

  1. This was a great fondue recipe and everyone raved about it! The only complaint I have is that I went against better judgement and didn't double the recipe. I served with bread cubes and with roasted broccoli. Delicious!
     
  2. This cheese fondue is to die for! I served it at my sisters baby shower and we literally liked the pot. I doubled the recipe and it still wasn't enough! Very, very tasty. I will make this again and again!
     
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RECIPE SUBMITTED BY

I am now a full time homemaker, having retired from a career in Market Resarch for over 20 years-a profession I entered after raising 4 children. Why this field after a degree in Music Education? Who knows? It just appealed to me and the hours were right at first when my children were still at home. I eventually went full-time, but last year decided to retire and join my husband who is a retired engineer. We have had a computer for over six years now and I love getting new recipes off the internet. I print them out and have a three ring binder full of them. Some of them prove to be duds, but most are keepers.
 
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