Cheese Fondue

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Total Time
30mins
Prep
10 mins
Cook
20 mins

This makes a great appetizer, especially at Holiday Time.

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Ingredients

Nutrition

Directions

  1. Mix to-gether milk, wine, Worcestershire sauce, mustard, pepper,mayo and cheese in the top of a 2 quart double boiler over simmering water.
  2. Cook, stirring occasionally, about 20 minutes or until cheese is melted and mixture is hot.
  3. Pour into fondue pot or chafing dish.
  4. Place chunks of bread on fondue forks or wooden picks and dip in!
  5. Makes 2 cups.