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This makes a great appetizer, especially at Holiday Time.
Make and share this Cheese Fondue recipe from Food.com.
- Mix to-gether milk, wine, Worcestershire sauce, mustard, pepper,mayo and cheese in the top of a 2 quart double boiler over simmering water.
- Cook, stirring occasionally, about 20 minutes or until cheese is melted and mixture is hot.
- Pour into fondue pot or chafing dish.
- Place chunks of bread on fondue forks or wooden picks and dip in!
- Makes 2 cups.