Total Time
30mins
Prep 10 mins
Cook 20 mins

This makes a great appetizer, especially at Holiday Time.

Ingredients Nutrition

Directions

  1. Mix to-gether milk, wine, Worcestershire sauce, mustard, pepper,mayo and cheese in the top of a 2 quart double boiler over simmering water.
  2. Cook, stirring occasionally, about 20 minutes or until cheese is melted and mixture is hot.
  3. Pour into fondue pot or chafing dish.
  4. Place chunks of bread on fondue forks or wooden picks and dip in!
  5. Makes 2 cups.
Most Helpful

5 5

This was a great fondue recipe and everyone raved about it! The only complaint I have is that I went against better judgement and didn't double the recipe. I served with bread cubes and with roasted broccoli. Delicious!

5 5

This cheese fondue is to die for! I served it at my sisters baby shower and we literally liked the pot. I doubled the recipe and it still wasn't enough! Very, very tasty. I will make this again and again!