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    You are in: Home / Thanksgiving / Cheddar Cheese Log Recipe
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    Cheddar Cheese Log

    Cheddar Cheese Log. Photo by Kat's Mom

    1/1 Photo of Cheddar Cheese Log

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    1 hrs 30 mins

    0 mins

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    Ingredients:

    Serves: 12-16

    Yield:

    pound

    Units: US | Metric

    Directions:

    1. 1
      Microwave cheeses to soften.
    2. 2
      Mix all ingredients together in large bowl, and chill till set.
    3. 3
      Mold into log shape.
    4. 4
      Roll the log in more chopped nuts.
    5. 5
      Chill again until firm.

    Ratings & Reviews:

    • on May 29, 2010

      55

      This is excellent! My hubby and I really like the way the sharp cheddar cheese lends itself to the other flavors. It's very good! We topped ours with chopped walnuts, as that's what we had on hand, but it would be good with anything. Thanks so much!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2007

      55

      As you can see by my photo, I made a ball instead of a log and it is an impressive appetizer. By the tastes I snuck while making it, I know this Cheddar Cheese Ball will be a big hit on my Thanksgiving table. DD is going to love this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2005

      55

      GREAT Appetizer... I also used some toasted pecans...Gone in minutes!! THANKS!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Cheddar Cheese Log

    Serving Size: 1 (39 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 156.5
     
    Calories from Fat 126
    80%
    Total Fat 14.0 g
    21%
    Saturated Fat 8.3 g
    41%
    Cholesterol 41.5 mg
    13%
    Sodium 200.1 mg
    8%
    Total Carbohydrate 1.6 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 6.1 g
    12%

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