1/1 Photo of Caribbean Yam (Sweet Potato) Bake
A unique combination of sweet potatoes and bananas.
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- 1In large bowl, combine sweet potatoes with eggs, brown sugar, margarine, rum, nutmeg, lime juice and zest until thoroughly mixed.
- 2Fold in diced bananas.
- 3Turn into shallow, greased 5-cup baking dish.
- 4Bake in a 375-degree oven for 40 minutes.
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Nutritional Facts for Caribbean Yam (Sweet Potato) Bake
Serving Size: 1 (171 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 256.4
- Calories from Fat 86
- Total Fat 9.6 g
- Saturated Fat 5.5 g
- Cholesterol 90.8 mg
- Sodium 105.9 mg
- Total Carbohydrate 40.9 g
- Dietary Fiber 2.9 g
- Sugars 27.0 g
- Protein 3.6 g
The following items or measurements are not included:
limes, zest of