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    You are in: Home / Thanksgiving / Caramel Pear Pie Recipe
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    Caramel Pear Pie

    Caramel Pear Pie. Photo by karleeram

    1/2 Photos of Caramel Pear Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    40 mins

    55 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add together in a large bowl, the pears and lemon juice; toss.
    2. 2
      In a different bowl, mix together 1/2 cup sugar, tapioca, cinnamon, salt, and nutmeg.
    3. 3
      Add to pears; stir gently to mix well.
    4. 4
      Let stand for 15 minutes.
    5. 5
      Pour mixture into the pastry shell.
    6. 6
      In a bowl, mix the oats, flour, and remaining sugar.
    7. 7
      Cut in butter with a pastry blender until mixture is crumbly.
    8. 8
      Sprinkle over pears.
    9. 9
      Bake at 400 degrees for 45 minutes.
    10. 10
      In a saucepan, melt caramels with milk, over low heat.
    11. 11
      Stir until smooth.
    12. 12
      Add pecans.
    13. 13
      Drizzle over pie.
    14. 14
      Bake for 8-10 minutes or until crust is golden brown and filling is bubbly.
    15. 15
      Cool pie on a wire rack.

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    Ratings & Reviews:

    • on November 18, 2008

      55

      Wow, YUM! My husband isn't a dessert guy, but he LOVED this pie. I made my own caramel but otherwise followed the recipe as is. Definitely a new favorite pie.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2004

      55

      I love this pie! It is a little more time consuming than I usually take to bake but it is well worth it. We have also baked this pie using apples instead of pears. We omitted the nutmeg and used a full teaspoon of cinnimon. My kids do not like nuts so we leave them of sometimes, expecially on the apple version. Thanks for a great recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2003

      55

      This pie was just heavenly! I love pears and this was a wonderful way to enjoy them. Instead of tapioca I used cornstarch.Thanks for a winner!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Caramel Pear Pie

    Serving Size: 1 (208 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 420.0
     
    Calories from Fat 138
    33%
    Total Fat 15.4 g
    23%
    Saturated Fat 5.8 g
    29%
    Cholesterol 18.1 mg
    6%
    Sodium 274.8 mg
    11%
    Total Carbohydrate 70.7 g
    23%
    Dietary Fiber 5.2 g
    20%
    Sugars 47.1 g
    188%
    Protein 4.1 g
    8%

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