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Showing 1-3 of 3
on August 09, 2009
I loved it! I did substitute cardamom for the cinnamon and was really happy with the results. Excellent recipe. Thanks!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 27, 2008
This was great. I thought it might be like a crumble, but was pleasantly surprised at the crust crisping up. I cut the sugar back a little bit and halved the butter, and it still worked nicely. Add a little low fat vanilla ice cream for a real treat!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 13, 2007
Serving Size: 1 (184 g)
Servings Per Recipe: 6