Caramel Pear Dessert
photo by Rabacal
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 1⁄4 cups flour
- 1 cup brown sugar, packed
- 1 cup quick-cooking oats
- 1 teaspoon ground cinnamon
- 1⁄2 cup butter, melted
- 3 medium pears, peeled and sliced
-
Top
- caramel sauce
-
Garnish
- whipped cream
- caramel sauce
- ground cinnamon
directions
- Combine first 4 ingredients well and stir in melted butter. It will be crumbly. Reserve one cup and press the rest into the bottom of a buttered pie pan or square baking dish.
- Arrange pears over crust and drizzle with caramel sauce. Sprinkle the reserved crust mix over top.
- Bake at 350 for 30-35 minutes or until the top is golden brown and pears are tender.
- Garnish with whipped cream, freshly ground cinnamon and/or additional caramel sauce.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
Mamas Kitchen Hope
Brenham, Texas
Proud Zaar original member! Very disappointed with the new site.