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    You are in: Home / Thanksgiving / Caramel Pear Dessert Recipe
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    Caramel Pear Dessert

    Caramel Pear Dessert. Photo by Rabacal

    1/1 Photo of Caramel Pear Dessert

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Mama's Kitchen (Hope)'s Note:

    Sinfully yummy! I use my Caramel Sauce Caramel Sauce but you could use your own or store bought. Just make sure to use a really good one as it really shines here!

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    Units: US | Metric


    • caramel sauce



    1. 1
      Combine first 4 ingredients well and stir in melted butter. It will be crumbly. Reserve one cup and press the rest into the bottom of a buttered pie pan or square baking dish.
    2. 2
      Arrange pears over crust and drizzle with caramel sauce. Sprinkle the reserved crust mix over top.
    3. 3
      Bake at 350 for 30-35 minutes or until the top is golden brown and pears are tender.
    4. 4
      Garnish with whipped cream, freshly ground cinnamon and/or additional caramel sauce.

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    Ratings & Reviews:

    • on August 09, 2009


      I loved it! I did substitute cardamom for the cinnamon and was really happy with the results. Excellent recipe. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2008


      This was great. I thought it might be like a crumble, but was pleasantly surprised at the crust crisping up. I cut the sugar back a little bit and halved the butter, and it still worked nicely. Add a little low fat vanilla ice cream for a real treat!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2007


      Very tasty and my hubbie and guests loved it. They will eat it whenever I make it! It was very easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Caramel Pear Dessert

    Serving Size: 1 (184 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 469.6
    Calories from Fat 149
    Total Fat 16.5 g
    Saturated Fat 9.9 g
    Cholesterol 40.6 mg
    Sodium 125.2 mg
    Total Carbohydrate 77.7 g
    Dietary Fiber 4.8 g
    Sugars 43.7 g
    Protein 5.3 g

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