Caramel Pear Dessert

"Sinfully yummy! I use my Caramel Sauce Recipe #181917 but you could use your own or store bought. Just make sure to use a really good one as it really shines here!"
 
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photo by Rabacal photo by Rabacal
photo by Rabacal
Ready In:
40mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Combine first 4 ingredients well and stir in melted butter. It will be crumbly. Reserve one cup and press the rest into the bottom of a buttered pie pan or square baking dish.
  • Arrange pears over crust and drizzle with caramel sauce. Sprinkle the reserved crust mix over top.
  • Bake at 350 for 30-35 minutes or until the top is golden brown and pears are tender.
  • Garnish with whipped cream, freshly ground cinnamon and/or additional caramel sauce.

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Reviews

  1. I loved it! I did substitute cardamom for the cinnamon and was really happy with the results. Excellent recipe. Thanks!
     
  2. This was great. I thought it might be like a crumble, but was pleasantly surprised at the crust crisping up. I cut the sugar back a little bit and halved the butter, and it still worked nicely. Add a little low fat vanilla ice cream for a real treat!
     
  3. Very tasty and my hubbie and guests loved it. They will eat it whenever I make it! It was very easy to make.
     
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Tweaks

  1. I loved it! I did substitute cardamom for the cinnamon and was really happy with the results. Excellent recipe. Thanks!
     

RECIPE SUBMITTED BY

Proud Zaar original member! Very disappointed with the new site.
 
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