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    You are in: Home / Thanksgiving / Caramel Apple Cheesecake Recipe
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    Caramel Apple Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    1 hr

    2 hrs

    Leta's Note:

    This is a soft texture cheesecake with a wonderful apple, caramel and struesel topping. Should chill overnight. (Source: I saw this pasted into one of the talk threads several weeks ago, but after attempting to contact the poster in the message board with no results, I assume she is not posting it here...so after trying it, I did)

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    Ingredients:

    Yield:

    cheesec ...

    Units: US | Metric

    Crust

    Cake

    Streusel Topping

    Directions:

    1. 1
      For crust: Stir together in bowl the flour and sugar.
    2. 2
      Cream in the butter, then add the egg, vanilla, cinnamon and nutmeg.
    3. 3
      The batter will be very soft.
    4. 4
      Spread in the bottom of a spring form pan.
    5. 5
      Bake at 350 degrees for 12- 15 minutes.
    6. 6
      For Cake: In a large bowl, combine the cream cheese, sugar and flour.
    7. 7
      Beat at medium speed until smooth.
    8. 8
      Add the eggs, one at a time, beating after each addition to smooth consistency.
    9. 9
      Add the sour cram and vanilla, beat until smooth.
    10. 10
      Pour over the baked crust.
    11. 11
      Bake at 350 degrees for 15 minutes.
    12. 12
      Turn oven down to 200 degrees and bake 1 hour.
    13. 13
      Streusel Topping: In a small bowl combine flour, brown sugar, cinnamon, nutmet, and cloves.
    14. 14
      Cut in cold butter until mixture resembles coarse oatmeal.
    15. 15
      Add 1 cup chopped walnuts.
    16. 16
      After the cheesecake has baked 1 hour and 15 minutes,* top with the apple pie filling.
    17. 17
      Pour caramel over the top of the pie filling and then top with the struesel.
    18. 18
      (Note: The cake is not completely baked at this point, so it will be lose.) Return cake to the oven and continue to bake at 200 degrees for 25 to 30 minutes.
    19. 19
      Cool cake on wire rack 2 hours.
    20. 20
      Remove sides of spring form pan**.
    21. 21
      Let cake cool completely before serving.
    22. 22
      *Ifyou like a more cakey cheesecake, I would suggest you try cooking this an addition 15- 20 minutes before adding the toppings.
    23. 23
      **Thisis a very soft cheesecake, and I found it better to wait until the cake had chilled overnight, then run a knife around the inside of the pan before removing the sides.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on June 10, 2009

      55

      This cheesecake was so good! I was trying to find a recipe similar to Claim Jumper Restaraunt and this one was even better than theirs! I made it twice for get togethers and it was a hit each time. It sets best when Refrigerated for at least 2 days before taking it out of the spring foam pan. You have to try it!!!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Caramel Apple Cheesecake

    Serving Size: 1 (3079 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 8971.6
     
    Calories from Fat 5012
    55%
    Total Fat 556.9 g
    856%
    Saturated Fat 277.5 g
    1387%
    Cholesterol 2481.7 mg
    827%
    Sodium 5507.3 mg
    229%
    Total Carbohydrate 902.0 g
    300%
    Dietary Fiber 23.4 g
    93%
    Sugars 478.5 g
    1914%
    Protein 142.3 g
    284%

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