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    You are in: Home / Thanksgiving / Cape Cod Cranberry Muffins Recipe
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    Cape Cod Cranberry Muffins

    Average Rating:

     11 Total Reviews

    Showing 1-11 of 11

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    • on April 24, 2011

      I am tasting one of these now as I write this.They are so moist and so tasty!!I used half whole wheat flour and half all purpose.I also added 1 tsp of vanilla.I used frozen cranberries.I also omitted the walnuts.Delicious!!

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    • on September 20, 2011

      These muffins are quite delightful. I left out the walnuts and used craisins as i couldn't find fresh cranberries. Very moist...i wish they had a little something more, maybe a dash of nutmeg next time!

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    • on April 27, 2011

      Great muffins! I subbed pecans for the walnuts. These are light and moist, and not overly sweet (which is how I like them!) I will use some of the ornage rind in them next time, just to enhance the subtle orang flavor.

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    • on December 01, 2008

      These GREAT TASTING MUFFINS were on the counter along with some cranberry spread I'd made as well as homemade cranberry sauce, & they were very tasty any ol' way ~ plain or with the spread or with the sauce or even with both! A most definite thanks for the keeper! [Tagged, made & reviewed in Zaar Stars]

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    • on July 15, 2008

      I used frozen cranberries. Usually I always reduce the quantity of sugar but didn't for this recipe since cranberries are sour. I did not add walnuts. I loved the cranberry and orange flavor. I made only 12 muffins cause I didn't one to use 2 pans. I cooked them for about 24 minutes but I think 22 minutes would have been better cause today they're a bit dry outside. But they're still good. Thanks Lainey. Made for Zaar Star Game.

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    • on June 28, 2008

      Ok, Lainey, now I know what to do with all those bags of cranberries I always seem to have left over in the freezer. These were wonderful! Served them with, you got it, cranberry sauce. But this time, the sauce got a dollop of whipped cream and a muffin and, voila, dessert! Thnx so much for posting, Lainey. Made for ZWT4.

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    • on May 18, 2008

      Tasty muffins! We really enjoyed these and I will make them again. They were just right as far as sweetness goes.

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    • on February 27, 2008

      These were good. I followed one reviewer's suggestion for subbing applesauce for the butter, but they stuck to the paper. Next time I'll use just 1/4 c. of oil. However, they still tasted good. Really tender. Orange and cranberry are always a nice combo :). I sprinkled the top with some orange zest to have a stronger orange flavour.

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    • on January 06, 2008

      These are really wonderful! I accidentally added 3/4 cup OJ but it didn't cause a problem. Omitted the nuts and baked in 12 muffin tins sprayed with oil rather than using liners. Lots of cranberry and orange flavor, but without the sour bite you get using whole cranberries. Will definitely make these again since I have 8 bags of cranberries in the freezer. Thanks for sharing the recipe!

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    • on November 16, 2007

      Quite nice! Even with subbing applesauce for the butter (which brings each muffin to just less than 5.5 grams of fat each). I also added a teaspoon of vanilla. The recipe made 19 muffins, which needed about 23 minutes for baking. Thanks, Lainey!

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    • on November 01, 2007

      Perfect cranberry muffins! It's really feeling like fall here and we wanted something cranberry. These were just right! Not too, sweet, not too tart. I doubled the recipe and have plenty for people to enjoy now and plenty to stash in the freezer. I did skip the nuts and increase the amount of cranberries a bit. Thanks, Lainey!

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    Nutritional Facts for Cape Cod Cranberry Muffins

    Serving Size: 1 (71 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 223.8
     
    Calories from Fat 94
    42%
    Total Fat 10.4 g
    16%
    Saturated Fat 2.4 g
    12%
    Cholesterol 33.1 mg
    11%
    Sodium 178.3 mg
    7%
    Total Carbohydrate 29.3 g
    9%
    Dietary Fiber 1.4 g
    5%
    Sugars 12.2 g
    49%
    Protein 4.0 g
    8%
    Detailed Nutrition Values About Nutrition Info
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