California Corn Casserole
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 2 (1814.36 g) can creamed corn
- 177.44 ml yellow cornmeal
- 78.78 ml salad oil
- 2 large eggs, slightly beaten
- 107.72 g can of sliced black olives, drained
- 2.46 ml garlic powder
- 2.46 ml salt
- 113.39 g can of diced ortega green chilies
- 473.18 ml of grated mild cheddar cheese, save 1/2 cup for the top
directions
- Combine all in a deep uncovered casserole.
- Bake at 350 till set, (45 minute or till set in the center) Don't over bake.
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Reviews
-
I made this dish for a T'Day potluck, (it travels well) and it got rave reviews from everyone. I had to bake it a little longer than indicated before the center was set. As I was making it, I thought another variation might be to add a little cooked broccoli - I'll let you know if I try it next time.