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    You are in: Home / Thanksgiving / California Corn Casserole Recipe
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    California Corn Casserole

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on January 10, 2010

      I brought this to our family Christmas dinner. Our guests from Panama thought this was wonderful! I ended up leaving the leftovers with them and promising to send the recipe. One thing I added was a small jar of diced pimento which gave it some good color for our holiday dinner.

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    • on November 26, 2006

      I made this dish for a T'Day potluck, (it travels well) and it got rave reviews from everyone. I had to bake it a little longer than indicated before the center was set. As I was making it, I thought another variation might be to add a little cooked broccoli - I'll let you know if I try it next time.

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    • on November 11, 2006

      Kayelle...welcome! And WOW was your recipe a hit with the family and friends, although I had a hard time sharing it. Yummy!!! And I bet it would be good with ground beef added for a "casserole" dinner. Hope to see more great recipes from you! Happy cooking! Aunt Yaya

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    • on June 12, 2006

    • on December 22, 2004

      I cooked this for a potluck. The green chilies and olives did not match my taste but this dish was devoured by my co-workers. So it definitely appeals to many individual tastes. It was easy to do and very inexpensive. I would recommend it.

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    • on November 22, 2004

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    Nutritional Facts for California Corn Casserole

    Serving Size: 1 (422 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 584.4
     
    Calories from Fat 269
    46%
    Total Fat 29.9 g
    46%
    Saturated Fat 10.6 g
    53%
    Cholesterol 110.0 mg
    36%
    Sodium 1477.1 mg
    61%
    Total Carbohydrate 70.3 g
    23%
    Dietary Fiber 5.6 g
    22%
    Sugars 11.2 g
    44%
    Protein 18.5 g
    37%

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