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    You are in: Home / Thanksgiving / Cajun Mushroom Loaf Recipe
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    Cajun Mushroom Loaf

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 20, 2014

      This was a very nice loaf,I used milk in place of the cream. thanks for sharing

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    • on November 29, 2013

      This recipe turned out great! I did make some changes to fit into our Thanksgiving menu a little better , but look forward to making it according to the original recipe soon. I used poultry seasoning, a little cayenne and adobo seasoning. Tasted so good! Next time I'm going to try to lighten it up a bit by using less butter and milk instead of cream, but I wasn't paying attention to calories today and this recipe was a great addition to our holiday meal. Thanks for posting!

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    • on October 29, 2013

      Delicious! Even DH surprised himself by enjoying it so much! Good consistency, easy to make, flavorful, we will be having this again. Served with Smashed Roots and Tubers With Chevre for a lovely autumn meal.

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    • on November 21, 2006

      This dish is excellent. I use a variety of mushrooms and have used a steak seasoning rather than the cajun seasoning.

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    Nutritional Facts for Cajun Mushroom Loaf

    Serving Size: 1 (1780 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 399.8
     
    Calories from Fat 308
    77%
    Total Fat 34.3 g
    52%
    Saturated Fat 20.0 g
    100%
    Cholesterol 236.1 mg
    78%
    Sodium 354.8 mg
    14%
    Total Carbohydrate 15.4 g
    5%
    Dietary Fiber 2.1 g
    8%
    Sugars 3.9 g
    15%
    Protein 10.5 g
    21%

    The following items or measurements are not included:

    fresh thyme

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