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Showing 1-4 of 4
on January 20, 2014
on November 29, 2013
This recipe turned out great! I did make some changes to fit into our Thanksgiving menu a little better , but look forward to making it according to the original recipe soon. I used poultry seasoning, a little cayenne and adobo seasoning. Tasted so good! Next time I'm going to try to lighten it up a bit by using less butter and milk instead of cream, but I wasn't paying attention to calories today and this recipe was a great addition to our holiday meal. Thanks for posting!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Dr. Jenny
on October 29, 2013
Delicious! Even DH surprised himself by enjoying it so much! Good consistency, easy to make, flavorful, we will be having this again. Served with Smashed Roots and Tubers With Chevre for a lovely autumn meal.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on November 21, 2006
This dish is excellent. I use a variety of mushrooms and have used a steak seasoning rather than the cajun seasoning.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (1780 g)
Servings Per Recipe: 1
The following items or measurements are not included: