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This was a very nice loaf,I used milk in place of the cream. thanks for sharing

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Laureen in B.C. January 20, 2014

This recipe turned out great! I did make some changes to fit into our Thanksgiving menu a little better , but look forward to making it according to the original recipe soon. I used poultry seasoning, a little cayenne and adobo seasoning. Tasted so good! Next time I'm going to try to lighten it up a bit by using less butter and milk instead of cream, but I wasn't paying attention to calories today and this recipe was a great addition to our holiday meal. Thanks for posting!

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Lucky in Bayview November 29, 2013

Delicious! Even DH surprised himself by enjoying it so much! Good consistency, easy to make, flavorful, we will be having this again. Served with Smashed Roots and Tubers With Chevre for a lovely autumn meal.

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Dr. Jenny October 29, 2013

This dish is excellent. I use a variety of mushrooms and have used a steak seasoning rather than the cajun seasoning.

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hotlouie November 21, 2006
Cajun Mushroom Loaf