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    You are in: Home / Thanksgiving / Cajun Mushroom Loaf Recipe
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    Cajun Mushroom Loaf

    Cajun Mushroom Loaf. Photo by Laureen in B.C.

    1/2 Photos of Cajun Mushroom Loaf

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    20 mins

    1 hrs 40 mins

    Sharon123's Note:

    A vegetarian loaf that even meateaters will love! Adapted from Partyline with the Hearty Boys.

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    Ingredients:

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350*F.
    2. 2
      Put the butter into a 4-quart pot and place over medium heat. When butter has melted, add onion, garlic and thyme sprigs. Saute until translucent, about 10 minutes. Add the mushrooms to the pot, stir, and raise the heat a little. Cook the mixture until the liquid has cooked off, about 15 to 20 minutes. Remove from the heat and set aside.
    3. 3
      Meanwhile, crack the eggs into a large bowl and whisk well. Add the cream, parsley and Cajun seasoning and whisk to combine. Add the mushroom mixture one serving spoonful at a time to temper the egg mixture, stirring well after each addition. Add the breadcrumbs and stir well.
    4. 4
      Spray the loaf pan with cooking spray, line with wax(or parchment) paper, and pour the mixture into the pan. Set in a large roasting pan and fill the pan with water halfway up the loaf pan. Place into the top half of the oven and bake until the center is set, about 60-70 minutes. Remove from the oven and let cool 15 minutes before turning out onto a plate to slice.

    Ratings & Reviews:

    • on January 20, 2014

      This was a very nice loaf,I used milk in place of the cream. thanks for sharing

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2013

      55

      This recipe turned out great! I did make some changes to fit into our Thanksgiving menu a little better , but look forward to making it according to the original recipe soon. I used poultry seasoning, a little cayenne and adobo seasoning. Tasted so good! Next time I'm going to try to lighten it up a bit by using less butter and milk instead of cream, but I wasn't paying attention to calories today and this recipe was a great addition to our holiday meal. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2013

      55

      Delicious! Even DH surprised himself by enjoying it so much! Good consistency, easy to make, flavorful, we will be having this again. Served with Smashed Roots and Tubers With Chevre for a lovely autumn meal.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Cajun Mushroom Loaf

    Serving Size: 1 (1780 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 399.8
     
    Calories from Fat 308
    77%
    Total Fat 34.3 g
    52%
    Saturated Fat 20.0 g
    100%
    Cholesterol 236.1 mg
    78%
    Sodium 354.8 mg
    14%
    Total Carbohydrate 15.4 g
    5%
    Dietary Fiber 2.1 g
    8%
    Sugars 3.9 g
    15%
    Protein 10.5 g
    21%

    The following items or measurements are not included:

    fresh thyme

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