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    You are in: Home / Thanksgiving / Cajun Creamed Cauliflower Recipe
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    Cajun Creamed Cauliflower

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 17, 2009

      ABC Cookbook Tag: Delish!! What a decadent way to serve cauliflower! YUM

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    • on June 19, 2007

      This recipe goes in my Outstanding book.I followed your recipe but made it in the microwave for 2.I started by cooking the butter, onion,celery and garlic for 2 minutes; set aside. I then Put 1 sl of bread and 1 cup of milk in microwave for 2 minutes.I blended with my Hand blender; I added remaining ingredients 1 Tblsp parmesan to thicknen. I microwaved another 2 minutes;and spooned the sauce over the cooked cauliflower in individual dishes; topped with a some cheese and voilà.I made this for WT3 and it's a keeper.Thanks for posting. Rita

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    • on June 14, 2007

      Outstanding, littleturtle! I had lots of cauliflower come into the garden this week, so I turned to the recipe. The white sauce is to "faint" for~and the aroma wafting from the oven is the most wonderful aroma. I would say that even a cauliflower "hater" would love this. I followed this exactly, (I did however; add a bit of zucchini too) all the seasonings were right on. The gravy thickened up nicely and the taste, well creamy. Added a sliced of summer tomato to the top while baking. Very special recipe! Thanks~Made for *ZWT3

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    • on May 31, 2007

      Great cauliflower! I like the cayenne pepper in there (I used maybe 1/4-1/2 tsp). I had trouble getting my creamy garvy to thicken, so I used half of the American cheese and added it to the creamy gravy. That seemed to thicken it up as it melted. The remainder of the cheese, I placed on top as written. Thanx for posting this. I'll make cauliflower this way again.

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    Nutritional Facts for Cajun Creamed Cauliflower

    Serving Size: 1 (194 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 195.0
     
    Calories from Fat 103
    53%
    Total Fat 11.5 g
    17%
    Saturated Fat 7.1 g
    35%
    Cholesterol 31.6 mg
    10%
    Sodium 659.2 mg
    27%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 2.6 g
    10%
    Sugars 2.8 g
    11%
    Protein 10.6 g
    21%

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