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Showing 1-4 of 4
on February 17, 2009
on June 19, 2007
This recipe goes in my Outstanding book.I followed your recipe but made it in the microwave for 2.I started by cooking the butter, onion,celery and garlic for 2 minutes; set aside. I then Put 1 sl of bread and 1 cup of milk in microwave for 2 minutes.I blended with my Hand blender; I added remaining ingredients 1 Tblsp parmesan to thicknen. I microwaved another 2 minutes;and spooned the sauce over the cooked cauliflower in individual dishes; topped with a some cheese and voilÃ .I made this for WT3 and it's a keeper.Thanks for posting. Ritapeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 14, 2007
Outstanding, littleturtle! I had lots of cauliflower come into the garden this week, so I turned to the recipe. The white sauce is to "faint" for~and the aroma wafting from the oven is the most wonderful aroma. I would say that even a cauliflower "hater" would love this. I followed this exactly, (I did however; add a bit of zucchini too) all the seasonings were right on. The gravy thickened up nicely and the taste, well creamy. Added a sliced of summer tomato to the top while baking. Very special recipe! Thanks~Made for *ZWT3people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 31, 2007
Great cauliflower! I like the cayenne pepper in there (I used maybe 1/4-1/2 tsp). I had trouble getting my creamy garvy to thicken, so I used half of the American cheese and added it to the creamy gravy. That seemed to thicken it up as it melted. The remainder of the cheese, I placed on top as written. Thanx for posting this. I'll make cauliflower this way again.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (194 g)
Servings Per Recipe: 10