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    You are in: Home / Thanksgiving / Cajun Cornbread Stuffing Recipe
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    Cajun Cornbread Stuffing

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on December 01, 2011

      Good recipe! I never had crab in stuffing before so it was something I had to get use to. If I made the recipe again, I would not include the crab.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2006

      This is a great recipe. I used some crawfish I had left over after a boil, instead of shrimp, and of course added some Cajun seasonings. The pan was clean by the end of the meal..the company just kept picking....

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Cajun Cornbread Stuffing

    Serving Size: 1 (46 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 69.0
     
    Calories from Fat 50
    73%
    Total Fat 5.6 g
    8%
    Saturated Fat 1.8 g
    9%
    Cholesterol 8.1 mg
    2%
    Sodium 199.2 mg
    8%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.8 g
    3%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    crabmeat

    shrimp

    cornbread

    seafood seasoning

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