2 Reviews

Good recipe! I never had crab in stuffing before so it was something I had to get use to. If I made the recipe again, I would not include the crab.

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LizDaCook December 01, 2011

This is a great recipe. I used some crawfish I had left over after a boil, instead of shrimp, and of course added some Cajun seasonings. The pan was clean by the end of the meal..the company just kept picking....

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bayou-mimi April 25, 2006
Cajun Cornbread Stuffing