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    You are in: Home / Thanksgiving / Cajun Cornbread Stuffing Recipe
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    Cajun Cornbread Stuffing

    Cajun Cornbread Stuffing. Photo by LizDaCook

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    islandgirl77551's Note:

    This is a recipe for cornbread stuffing with a Cajun twist.

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    Units: US | Metric


    1. 1
      Fry bacon until crisp, remove from pan and set aside.
    2. 2
      Drain grease from skillet, reserving 1 tbs.
    3. 3
      Saute garlic,onion,green pepper and celery in 1 tbs. of bacon grease until softened.
    4. 4
      In a large mixing bowl,combine sauteed vegetables,crab meat,shrimp,crumbled bacon,cornbread,chicken broth,seafood seasoning and sage.
    5. 5
      Use to stuff poultry.

    Ratings & Reviews:

    • on December 01, 2011


      Good recipe! I never had crab in stuffing before so it was something I had to get use to. If I made the recipe again, I would not include the crab.

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    • on April 25, 2006


      This is a great recipe. I used some crawfish I had left over after a boil, instead of shrimp, and of course added some Cajun seasonings. The pan was clean by the end of the meal..the company just kept picking....

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cajun Cornbread Stuffing

    Serving Size: 1 (46 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 69.0
    Calories from Fat 50
    Total Fat 5.6 g
    Saturated Fat 1.8 g
    Cholesterol 8.1 mg
    Sodium 199.2 mg
    Total Carbohydrate 2.2 g
    Dietary Fiber 0.4 g
    Sugars 0.8 g
    Protein 2.3 g

    The following items or measurements are not included:




    seafood seasoning

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