Total Time
20mins
Prep 20 mins
Cook 0 mins

This is a recipe for cornbread stuffing with a Cajun twist.

Ingredients Nutrition

Directions

  1. Fry bacon until crisp, remove from pan and set aside.
  2. Drain grease from skillet, reserving 1 tbs.
  3. Saute garlic,onion,green pepper and celery in 1 tbs. of bacon grease until softened.
  4. In a large mixing bowl,combine sauteed vegetables,crab meat,shrimp,crumbled bacon,cornbread,chicken broth,seafood seasoning and sage.
  5. Use to stuff poultry.
Most Helpful

3 5

Good recipe! I never had crab in stuffing before so it was something I had to get use to. If I made the recipe again, I would not include the crab.

4 5

This is a great recipe. I used some crawfish I had left over after a boil, instead of shrimp, and of course added some Cajun seasonings. The pan was clean by the end of the meal..the company just kept picking....