1/2 Photos of Cajun Cornbread Stuffing
This is a recipe for cornbread stuffing with a Cajun twist.
My Private Note
Units: US | Metric
- 1Fry bacon until crisp, remove from pan and set aside.
- 2Drain grease from skillet, reserving 1 tbs.
- 3Saute garlic,onion,green pepper and celery in 1 tbs. of bacon grease until softened.
- 4In a large mixing bowl,combine sauteed vegetables,crab meat,shrimp,crumbled bacon,cornbread,chicken broth,seafood seasoning and sage.
- 5Use to stuff poultry.
Browse Our Top Breads Recipes
You Might Also Like...View All Breads Recipes
Nutritional Facts for Cajun Cornbread Stuffing
Serving Size: 1 (46 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 69.0
- Calories from Fat 50
- Total Fat 5.6 g
- Saturated Fat 1.8 g
- Cholesterol 8.1 mg
- Sodium 199.2 mg
- Total Carbohydrate 2.2 g
- Dietary Fiber 0.4 g
- Sugars 0.8 g
- Protein 2.3 g
The following items or measurements are not included: