7 Reviews

Today was the first time I ever cooked OR have ever eaten butternut squash. This recipe is fabulous. I have added it to my cookbook and my mother is making it for her Christmas eve dinner. Very easy too! Thank you!

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Kelly M. December 15, 2002

I was looking for an alternative to potato gratin, and I stumbled upon this. I had never cooked squash before, but I found this to be a very easy recipe to follow. The squash also blended nicely with the garlic, parsley, and lemon. The only change that I made was that I used gluten free corn breadcrumbs to make this Celiac Friendly. Thanks for posting such a tasty, simple recipe

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JustDrea81 March 08, 2010

I'm not giving this any stars because this was the first time we had Butternut Squash. We thought it was okay, but I would like to try some other recipes before I decide whether or not we like butternut squash. I don't think it was the recipe, just our taste preference

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~Nimz~ January 30, 2005

Served this last night at Christmas dinner. Everyone raved about it. It wil definately be on the menu again!

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Mouse1967 December 26, 2004

Love Butternut Squash-Love this recipe. I cut it back to serve 2. I baked it for 45 minutes (even though it was less squash than the original recipe) before adding the bread crumb/cheese topping then it was about 10 minutes. The bit of lemon zest does come through and add to the overall flavor - Thanks Kyle martin for a very enjoyable squash recipe

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Bergy August 27, 2004

This is an interesting combination of flavors with butternut squash. An easy and enjoyable side dish. In my oven, did not require as much cooking time.

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Marty in Minnesota November 02, 2003
Butternut Squash Gratin