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    You are in: Home / Thanksgiving / Butternut Squash Gratin Recipe
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    Butternut Squash Gratin

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on December 15, 2002

      Today was the first time I ever cooked OR have ever eaten butternut squash. This recipe is fabulous. I have added it to my cookbook and my mother is making it for her Christmas eve dinner. Very easy too! Thank you!

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    • on March 08, 2010

      I was looking for an alternative to potato gratin, and I stumbled upon this. I had never cooked squash before, but I found this to be a very easy recipe to follow. The squash also blended nicely with the garlic, parsley, and lemon. The only change that I made was that I used gluten free corn breadcrumbs to make this Celiac Friendly. Thanks for posting such a tasty, simple recipe

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    • on January 18, 2009

    • on January 30, 2005

      I'm not giving this any stars because this was the first time we had Butternut Squash. We thought it was okay, but I would like to try some other recipes before I decide whether or not we like butternut squash. I don't think it was the recipe, just our taste preference

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    • on December 26, 2004

      Served this last night at Christmas dinner. Everyone raved about it. It wil definately be on the menu again!

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    • on August 27, 2004

      Love Butternut Squash-Love this recipe. I cut it back to serve 2. I baked it for 45 minutes (even though it was less squash than the original recipe) before adding the bread crumb/cheese topping then it was about 10 minutes. The bit of lemon zest does come through and add to the overall flavor - Thanks Kyle martin for a very enjoyable squash recipe

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    • on November 02, 2003

      This is an interesting combination of flavors with butternut squash. An easy and enjoyable side dish. In my oven, did not require as much cooking time.

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    Nutritional Facts for Butternut Squash Gratin

    Serving Size: 1 (136 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 95.0
     
    Calories from Fat 22
    23%
    Total Fat 2.5 g
    3%
    Saturated Fat 1.2 g
    6%
    Cholesterol 5.5 mg
    1%
    Sodium 219.3 mg
    9%
    Total Carbohydrate 15.9 g
    5%
    Dietary Fiber 2.5 g
    10%
    Sugars 2.7 g
    11%
    Protein 4.2 g
    8%

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