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    You are in: Home / Thanksgiving / Butternut Squash Gratin Recipe
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    Butternut Squash Gratin

    Butternut Squash Gratin. Photo by Bergy

    1/1 Photo of Butternut Squash Gratin

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    kyle martin's Note:

    I recently discovered the unique and flavorful taste of this "less popular" winter squash. I feel that this vegetable is overlooked by most of society. Do yourself a favor and a try butternut squash, if not this recipe, another. However, I feel that you might enjoy this version.

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    Serves: 12



    Units: US | Metric


    1. 1
      Heat oven to 4oo degrees.
    2. 2
      spray 12*8- inch glass baking dish or gratin dish with nonstick cooking spray.
    3. 3
      In small bowl, mix together parsley, lemon peel and garlic.
    4. 4
      Spread half of the squash slices in baking dish.
    5. 5
      Sprinkle with 1/4 teaspoon salt, 1/8 teaspoon pepper and half of parsley mixture.
    6. 6
      Top with remaining squash and parsley mixture.
    7. 7
      Gently pour broth over squash.
    8. 8
      Season with remaining salt and pepper.
    9. 9
      Cover with foil.
    10. 10
      Bake 40 to 45 minutes or until squash is almost tender.
    11. 11
      Meanwhile, in small bowl, mix together cheese, bread crumbs and oil.
    12. 12
      Top gratin with cheese mixture.
    13. 13
      Bake, uncovered, an additional 15 minutes or until squash is tender and top is golden.

    Ratings & Reviews:

    • on December 15, 2002


      Today was the first time I ever cooked OR have ever eaten butternut squash. This recipe is fabulous. I have added it to my cookbook and my mother is making it for her Christmas eve dinner. Very easy too! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2010


      I was looking for an alternative to potato gratin, and I stumbled upon this. I had never cooked squash before, but I found this to be a very easy recipe to follow. The squash also blended nicely with the garlic, parsley, and lemon. The only change that I made was that I used gluten free corn breadcrumbs to make this Celiac Friendly. Thanks for posting such a tasty, simple recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2009


    Read All Reviews (7)


    Nutritional Facts for Butternut Squash Gratin

    Serving Size: 1 (136 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 95.0
    Calories from Fat 22
    Total Fat 2.5 g
    Saturated Fat 1.2 g
    Cholesterol 5.5 mg
    Sodium 219.3 mg
    Total Carbohydrate 15.9 g
    Dietary Fiber 2.5 g
    Sugars 2.7 g
    Protein 4.2 g

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