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Made as a *pressie* for the Dec Aussie/NZ Recipe Swap, these lovely squares of tasty goodness are so easy to make & far too easy to eat. They have joined my holiday food gift baskets this yr for DHs family, so I made 2 batches. I suggest the lower end of the cooking time given, a well-greased baking pan & a sharp knife to cut the squares once the choc hardens. I ate 2 of them w/my coffee after dinner, watched DH devour 5 while I sat there & then quickly froze the rest so they would not disappear entirely. Thx for sharing this recipe w/us. :-)

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twissis December 06, 2008

So easy and so good. I made these using gluten free ingredients and no one would ever guess. They were taken to my DD's for an after dinner dessert. They were a big hit. My family said I was welcome to make them anytime.

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PaulaG October 10, 2012
Butter Pecan Squares