Butter Pecan Cake
photo by femflo23
- Ready In:
- 1hr 25mins
- Ingredients:
- 14
- Yields:
-
2 8inch layers
- Serves:
- 10-12
ingredients
- 44.37 ml butter, melted
- 314.66 ml chopped pecans
- 158.51 ml butter, softened
- 314.66 ml sugar
- 2 eggs
- 473.18 ml all-purpose flour
- 7.39 ml baking powder
- 1.23 ml salt
- 158.51 ml milk
- 7.39 ml vanilla extract
-
Butter Pecan Frosting
- 44.37 ml butter, softened
- 709.77 ml powdered sugar
- 44.37 ml milk
- 3.69 ml vanilla extract
directions
- Pour melted butter into a baking pan.
- Stir in pecans; toast at 350 degrees for 1 0 minutes; set aside.
- In a large mixing bowl, cream butter and sugar until fluffy.
- Add eggs, one at a time, beating well after each.
- Mix together flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with dry ingredients.
- Stir in vanilla and 1 cup toasted pecans.
- Pour batter into 2 greased and floured 8-inch round cake pans.
- Bake at 350 degrees for 30-35 minutes or until test done.
- Cool in pan for 5 minutes.
- Remove cakes from pans and continue cooling on wire racks.
- For frosting, cream butter and sugar together.
- Add milk and vanilla, beating with electric mixer until light and fluffy.
- Add additional milk if needed.
- Stir in remaining pecans.
- Spread frosting between the layers and over the top and sides of the cake.
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Reviews
-
I made this as a surprise for my husband to celebrate our 1st wedding anniversary. We both like butter pecan flavored things. Since I have never made a cake from scratch, I was a little apprehensive. This cake turned out superb if I do say so myself. Easy enough for a beginner and the taste was divine. Thanks!
-
My hubby requested a butter pecan cake. I usually use the box version but my grocery store no longer carries it. So I gave this a try. Holy cow was this the ticket! Toasting the pecans in butter makes this cake awesome. I made it in a 9x13 cake pan and baked at 350. It did not fill the pan as much as a box mix does so I shortened the time to 35 minutes and it was perfect. I also used my regular butter cream frosting (per his request). He told me 3 times "this is great" Needless to say I will always use this recipe for the butter pecan requests.
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