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    You are in: Home / Thanksgiving / Brussels Sprouts with Pancetta Recipe
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    Brussels Sprouts with Pancetta

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 23, 2009

      Absolutely Loved it! My DH loved the preparation so much that he has asked for this dish for Christmas Eve Dinner. Quite a nice review! Thank you.

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    • on November 21, 2006

      I made this last Thanksgiving and just did a search to make them again this year. I actually cannot wait. My husband insisted that he didn't like brussel sprouts and was disappointed that this was one of the our veggies on a holiday. This year, he asked if I would be making those brussel sprouts again. I used homemade veggie stock instead of chicken broth, but skipped the salt. I also made a double batch and enjoyed the leftovers. I don't know if I would ever use another recipe for brussel sprouts!

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    • on November 11, 2005

      Very nice way to make brussels sprouts. The pancetta and chicken broth add wonderful flavor to the vegetables. Be sure to use low sodium broth (I didn't and the result was quite salty).

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    Nutritional Facts for Brussels Sprouts with Pancetta

    Serving Size: 1 (166 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 117.9
     
    Calories from Fat 66
    56%
    Total Fat 7.3 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 42.2 mg
    1%
    Total Carbohydrate 11.1 g
    3%
    Dietary Fiber 4.3 g
    17%
    Sugars 2.5 g
    10%
    Protein 4.8 g
    9%

    The following items or measurements are not included:

    pancetta

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