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Absolutely Loved it! My DH loved the preparation so much that he has asked for this dish for Christmas Eve Dinner. Quite a nice review! Thank you.

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KathrynTrek December 23, 2009

I made this last Thanksgiving and just did a search to make them again this year. I actually cannot wait. My husband insisted that he didn't like brussel sprouts and was disappointed that this was one of the our veggies on a holiday. This year, he asked if I would be making those brussel sprouts again. I used homemade veggie stock instead of chicken broth, but skipped the salt. I also made a double batch and enjoyed the leftovers. I don't know if I would ever use another recipe for brussel sprouts!

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AWinPA November 21, 2006

Very nice way to make brussels sprouts. The pancetta and chicken broth add wonderful flavor to the vegetables. Be sure to use low sodium broth (I didn't and the result was quite salty).

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iris5555 November 11, 2005
Brussels Sprouts with Pancetta