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    You are in: Home / Thanksgiving / Brussels Sprouts with Pancetta Recipe
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    Brussels Sprouts with Pancetta

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    LeahG's Note:

    brussel sprouts with pancetta.I found this recipe on everyday italian.very good

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Partially cook the Brussels sprouts in a large pot of boiling salted water, about 4 minutes.
    2. 2
      Drain.
    3. 3
      Meanwhile, heat the oil in a heavy large skillet over medium heat.
    4. 4
      Add the pancetta and saute until beginning to crisp, about 3 minutes.
    5. 5
      Add the garlic and saute until pale golden, about 2 minutes.
    6. 6
      Add the Brussels sprouts to the same skillet and saute until heated through and beginning to brown, about 5 minutes.
    7. 7
      Season with salt and pepper, to taste.
    8. 8
      Add the broth and simmer until the broth reduces just enough to coat the Brussels sprouts, about 3 minutes.
    9. 9
      Serve.

    Ratings & Reviews:

    • on December 23, 2009

      55

      Absolutely Loved it! My DH loved the preparation so much that he has asked for this dish for Christmas Eve Dinner. Quite a nice review! Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2006

      55

      I made this last Thanksgiving and just did a search to make them again this year. I actually cannot wait. My husband insisted that he didn't like brussel sprouts and was disappointed that this was one of the our veggies on a holiday. This year, he asked if I would be making those brussel sprouts again. I used homemade veggie stock instead of chicken broth, but skipped the salt. I also made a double batch and enjoyed the leftovers. I don't know if I would ever use another recipe for brussel sprouts!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2005

      55

      Very nice way to make brussels sprouts. The pancetta and chicken broth add wonderful flavor to the vegetables. Be sure to use low sodium broth (I didn't and the result was quite salty).

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Brussels Sprouts with Pancetta

    Serving Size: 1 (166 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 117.9
     
    Calories from Fat 66
    56%
    Total Fat 7.3 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 42.2 mg
    1%
    Total Carbohydrate 11.1 g
    3%
    Dietary Fiber 4.3 g
    17%
    Sugars 2.5 g
    10%
    Protein 4.8 g
    9%

    The following items or measurements are not included:

    pancetta

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