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    You are in: Home / Thanksgiving / Brussels Sprouts Hash With Caramelized Shallots Recipe
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    Brussels Sprouts Hash With Caramelized Shallots

    Brussels Sprouts Hash With Caramelized Shallots. Photo by AZPARZYCH

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Annacia's Note:

    Thinly sliced brussels sprouts are sautéed with shallots in this comforting vegetable hash.

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    Units: US | Metric


    1. 1
      Melt 3 tablespoons butter in medium skillet over medium heat.
    2. 2
      Add shallots; sprinkle with coarse kosher salt and pepper.
    3. 3
      Sauté until soft and golden, about 10 minutes.
    4. 4
      Add vinegar and sugar.
    5. 5
      Stir until brown and glazed, about 3 minutes.
    6. 6
      Halve brussels sprouts lengthwise.
    7. 7
      Cut lengthwise into thin (1/8-inch) slices. Heat oil in large skillet over medium-high heat.
    8. 8
      Add sprouts; sprinkle with salt and pepper. Sauté until brown at edges, 6 minutes.
    9. 9
      Add 1 cup water and 2 tablespoons oil. Sauté until most of water evaporates and sprouts are tender but still bright green, 3 minutes.
    10. 10
      Add shallots; season with salt and pepper.

    Ratings & Reviews:

    • on April 05, 2009


      Delicious way to cook Brussels sprouts. The balance of the apple cider vinegar and the sugar in the cooking of the shallots was fabulous. :) I've never really understood why Brussels sprouts are so maligned, but if they're looking good when you're shopping, this recipe is SO worth trying. A little discrepancy between the Ingredients list (3 tablespoons oil) and the Directions (3 tablespoons of butter), but I followed breezermoom's recommendation here anyway and used much less oil and butter. And I confess to having difficulty following instructions to use water in recipes. I used 1/4 cup of water and 3/4 cup of a light white wine. Yummy recipe: thanks for sharing it, Annacia. Made for Zaar Stars Tag.

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    • on October 05, 2008


      This was really good, but I love brussel sprouts! It was a little greasy...maybe a little too much oil. I will do this again, but I won't add anymore oil in the seventh step. I love brussel sprouts, even when they are just boiled with a little salt. So I have to say I loved the recipe...but I will definitely decrease the amount of oil and butter the next time I use this recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2013


      Very good way to serve Brussels sprouts! I made this with a 10 ounce bag of shaved sprouts from Trader Joes so decreased the rest of the ingredients accordingly. I liked that I didn't have to cut up the sprouts! :) I LOVED the salty/sweet taste of the onions; the only change I will make for next time is to double the amount of onions; you can never have too many caramelized onions! Made for Zaar Stars.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for Brussels Sprouts Hash With Caramelized Shallots

    Serving Size: 1 (126 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 128.0
    Calories from Fat 73
    Total Fat 8.1 g
    Saturated Fat 3.2 g
    Cholesterol 11.4 mg
    Sodium 60.4 mg
    Total Carbohydrate 12.9 g
    Dietary Fiber 2.2 g
    Sugars 3.6 g
    Protein 2.9 g

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