Total Time
30mins
Prep 5 mins
Cook 25 mins

You can find a recipe for tassie pastry at Tart Pastry.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Make tassie pastry (#59854) and line mini muffin cups with this pastry.
  2. Melt chips and butter in saucepan over low heat.
  3. Remove from heat.
  4. Stir in sugar, egg, and vanilla.
  5. Place a whole hazelnut in center of each pastry-lined cup.
  6. Top with 1 rounded tsp of chocolate mixture.
  7. Bake for 20-25 minutes.
  8. Immediately, and very carefully using the tip of a pointed knife, gently knudge out each tassie out of its cup and transfer to a rack to cool.
  9. If they cool in the pan too long, they are more difficult to remove.
  10. Your first couple may break (those are the ones I eat on the spot- the rewards of making them!), but you will soon learn just the right'move' to remove them perfectly.
Most Helpful

5 5

I love finding good recipes to use in my mini muffin pans! This is so good and easy too! I used a basic pastry recipe, then used an entire 6 oz. bag of chips increasing the butter to nearly 3 T. The 1/2 cup did not seem to be enough filling to make 24 cups. The amount I made was just about right, but I did fill the cups full. These are great with a hot cup of coffee! Thanks for a great recipe evelyn/athens.