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    You are in: Home / Thanksgiving / Brownie Tassies Recipe
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    Brownie Tassies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    evelyn/athens's Note:

    You can find a recipe for tassie pastry at Tart Pastry.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F Make tassie pastry (#59854) and line mini muffin cups with this pastry.
    2. 2
      Melt chips and butter in saucepan over low heat.
    3. 3
      Remove from heat.
    4. 4
      Stir in sugar, egg, and vanilla.
    5. 5
      Place a whole hazelnut in center of each pastry-lined cup.
    6. 6
      Top with 1 rounded tsp of chocolate mixture.
    7. 7
      Bake for 20-25 minutes.
    8. 8
      Immediately, and very carefully using the tip of a pointed knife, gently knudge out each tassie out of its cup and transfer to a rack to cool.
    9. 9
      If they cool in the pan too long, they are more difficult to remove.
    10. 10
      Your first couple may break (those are the ones I eat on the spot- the rewards of making them!), but you will soon learn just the right'move' to remove them perfectly.

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    Ratings & Reviews:

    • on March 21, 2004


      I love finding good recipes to use in my mini muffin pans! This is so good and easy too! I used a basic pastry recipe, then used an entire 6 oz. bag of chips increasing the butter to nearly 3 T. The 1/2 cup did not seem to be enough filling to make 24 cups. The amount I made was just about right, but I did fill the cups full. These are great with a hot cup of coffee! Thanks for a great recipe evelyn/athens.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Brownie Tassies

    Serving Size: 1 (235 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 39.8
    Calories from Fat 19
    Total Fat 2.2 g
    Saturated Fat 1.2 g
    Cholesterol 11.3 mg
    Sodium 10.1 mg
    Total Carbohydrate 5.0 g
    Dietary Fiber 0.2 g
    Sugars 4.7 g
    Protein 0.4 g

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