Brownie Tassies

"You can find a recipe for tassie pastry at Recipe #59854."
 
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Ready In:
30mins
Ingredients:
6
Yields:
24 tassies
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ingredients

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directions

  • Preheat oven to 350°F Make tassie pastry (#59854) and line mini muffin cups with this pastry.
  • Melt chips and butter in saucepan over low heat.
  • Remove from heat.
  • Stir in sugar, egg, and vanilla.
  • Place a whole hazelnut in center of each pastry-lined cup.
  • Top with 1 rounded tsp of chocolate mixture.
  • Bake for 20-25 minutes.
  • Immediately, and very carefully using the tip of a pointed knife, gently knudge out each tassie out of its cup and transfer to a rack to cool.
  • If they cool in the pan too long, they are more difficult to remove.
  • Your first couple may break (those are the ones I eat on the spot- the rewards of making them!), but you will soon learn just the right'move' to remove them perfectly.

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Reviews

  1. I love finding good recipes to use in my mini muffin pans! This is so good and easy too! I used a basic pastry recipe, then used an entire 6 oz. bag of chips increasing the butter to nearly 3 T. The 1/2 cup did not seem to be enough filling to make 24 cups. The amount I made was just about right, but I did fill the cups full. These are great with a hot cup of coffee! Thanks for a great recipe evelyn/athens.
     
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RECIPE SUBMITTED BY

<style>body { background: url("http://farm4.static.flickr.com/3639/3512121819_f2f1aaf050.jpg?v=0"); background-repeat: repeat-y; }</style> OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages! I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure. So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call. What did I do wrong? Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths. I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time. That's all for now.
 
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