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From Porter's Restaurant, 17 Henrietta Street, Covent Garden, London
Make and share this Brown Onion, Ale and Cheddar Cheese Soup recipe from Food.com.
- Melt the butter in a pan and add the onions, cook until translucent.
- Add the beef stock and bring to boil.
- Turn down to simmer, add the potatoes and ale.
- Allow to cook until the potatoes have broken down.
- Remove from heat and add the grated cheese, blend thoroughly and serve immediately with fresh crusty bread.