I live out of the States so things like chipotle peppers are hard to find so I left them out. It still turned out really good.
Delicious side to our grilled chicken! I subbed Tabasco 'Chipotle' Sauce for convenience, tried 'Durango' smoked salt but most importantly scattered the pine nuts on top of the broccoli mixture the last 6 minutes of cooking. Otherwise they would have burnt. Interesting combination of flavors! Reviewed for Veg Tag/May.
Made as directed and this was very good. It did get a bit too brown in the specified temp/time. So I'd reduce one or the other. Very unique and delicious recipe. Thanks for sharing! Made for Best of 2012 Game.
Unique and tasty. We liked the addition of chipotle peppers a lot, but especially loved the crunchy pine nuts. Thank you for making broccoli interesting.
Wow, we really enjoyed this dish. It boosted our fresh broccoli to new flavor heights. The smoky touch from the chipotles in adobo sauce really added a delightful taste boost, and the pine nuts was a great addition too. They cooked nicely but still had a slight crunch that matched the roasted broccoli and made a perfect pair. I add just a little more garlic than is called for in the recipe, but that is a taste preference (we all love extra garlic). I will make this often. Thanks for sharing your recipe, Rita~.
Awesome way to cook broccoli!! I was a bit dubious cos I had never heard of roasting broccoli but it is beautiful. Try it, i highly recommend this recipe!!
Thank you so much for this great recipe!! I get so tired of the same old vegetables and this was a great alternative! Even my broccoli hating 12 year old liked it! I did leave out the chipotle pepper since we were having chipotle pork chops, didn't want to overwelm the dinner :)
Absolutely outstanding! I, unfortunately, hate the taste of chipotle pepper (not a fan of smoke flavors in anything) and subbed in 3 jalapenos that I de-seeded. I sprayed this with garlic EVOO rather than use the 1/4 cup of oil and followed the recipe as stated. Sheer perfection! Will definitely make again and again!
Delish! This is quite a treat compared to our usual plain steamed broccoli. The seasonings were just right; spicy but not over bearing. This is the first time I have roasted broccoli and it came out perfect- the timing was right on. The pine nus are wonderful and give it a smooth nutty taste. I made this for the vegetarian/ vegan recipe swap. Thanks for posting, I would make this again for sure!
Yum!! Great flavor, loved it. I used the pre-cut broccoli florets in the produce section, and subbed a dash of red pepper flakes for the chipotle peppers. Definitely my favorite way to eat broccoli!!