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    You are in: Home / Thanksgiving / Broccoli Roasted With Garlic, Chipotle Peppers and Pine Nuts Recipe
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    Broccoli Roasted With Garlic, Chipotle Peppers and Pine Nuts

    Average Rating:

     17 Total Reviews

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    • on November 26, 2010

      I live out of the States so things like chipotle peppers are hard to find so I left them out. It still turned out really good.

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    • on January 22, 2012

      Unique and tasty. We liked the addition of chipotle peppers a lot, but especially loved the crunchy pine nuts. Thank you for making broccoli interesting.

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    • on October 06, 2011

      Wow, we really enjoyed this dish. It boosted our fresh broccoli to new flavor heights. The smoky touch from the chipotles in adobo sauce really added a delightful taste boost, and the pine nuts was a great addition too. They cooked nicely but still had a slight crunch that matched the roasted broccoli and made a perfect pair. I add just a little more garlic than is called for in the recipe, but that is a taste preference (we all love extra garlic). I will make this often. Thanks for sharing your recipe, Rita~.

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    • on July 16, 2011

      Awesome way to cook broccoli!! I was a bit dubious cos I had never heard of roasting broccoli but it is beautiful. Try it, i highly recommend this recipe!!

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    • on September 30, 2010

      Thank you so much for this great recipe!! I get so tired of the same old vegetables and this was a great alternative! Even my broccoli hating 12 year old liked it! I did leave out the chipotle pepper since we were having chipotle pork chops, didn't want to overwelm the dinner :)

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    • on January 15, 2010

      Absolutely outstanding! I, unfortunately, hate the taste of chipotle pepper (not a fan of smoke flavors in anything) and subbed in 3 jalapenos that I de-seeded. I sprayed this with garlic EVOO rather than use the 1/4 cup of oil and followed the recipe as stated. Sheer perfection! Will definitely make again and again!

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    • on August 03, 2008

      Delish! This is quite a treat compared to our usual plain steamed broccoli. The seasonings were just right; spicy but not over bearing. This is the first time I have roasted broccoli and it came out perfect- the timing was right on. The pine nus are wonderful and give it a smooth nutty taste. I made this for the vegetarian/ vegan recipe swap. Thanks for posting, I would make this again for sure!

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    • on April 30, 2008

      Yum!! Great flavor, loved it. I used the pre-cut broccoli florets in the produce section, and subbed a dash of red pepper flakes for the chipotle peppers. Definitely my favorite way to eat broccoli!!

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    • on December 26, 2007

      I made this for Christmas dinner and it was easy and delicious. Thank you.

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    • on August 04, 2007

      This is really addicting. I started off using the recipe to make Roasted Broccoli, Bacon Quiche but never got that far because I kept eating this. I did what another posted did since I didn't have the chipotle chilies because our store doesn't carry them or I didn't find them. I also added some onion and it was delicious! My daughter was fighting me over what was left! LOL..thanks Rita!

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    • on April 10, 2007

      This was a nice change from the usual steamed broccoli. I did not have the chipotle peppers so I added a bit of hot pepper flakes and a pinch of smoked paprika. I toasted the pine nuts to enhance their flavor. My garlic was old and bitter so be sure to use the freshest garlic you can find! I can't wait to make this again with better garlic. Thanks for a great recipe.

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    • on March 21, 2007

      What initially caught my attention/interest was Roasted Broccoli, Bacon Quiche #191456. So I HAD to make Broccoli Roasted With Garlic, Chipotle Peppers and Pine Nuts #191126. Then I found that Broccoli Roasted With Garlic, Chipotle Peppers and Pine Nuts is entirely wonderful all by itself. …and worthy of being made again and again and again.

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    • on January 25, 2012

      This was very good! I'm not a big broccoli eater right now but this might help me along! I did not have the adobe sauce but I did have a chipotle chile pepper seasoning. I used a small dash of it on the broccoli. Otherwise, I followed the recipe. I will make this again. Thank you!

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    • on April 08, 2007

      WONDERFUL! One of the BEST recipes I've tried for superb broccolage! Definitely on my "will make again many times list!"

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    • on April 04, 2007

      This is really good, although I (of course) change it up a bit. I use enough olive oil to drizzle and make sure the broccoli don't stick, then I sprinkle with the minced garlic, some Mrs. Dash, and sometimes, chipotle tobasco. That's it and it's wonderful. I also first use this in the quiche, which is also a keeper!

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    • on January 15, 2007

      Surprising and wonderful combination that has gone into my do-it-again file. Really no-fuss recipe as well.

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    • on November 08, 2006

      This was a wonderfully different twist on broccoli (which happens to be my favorite vegetable). It was easy to make and just bursting with flavor. Loved it!

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    Nutritional Facts for Broccoli Roasted With Garlic, Chipotle Peppers and Pine Nuts

    Serving Size: 1 (102 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 111.2
     
    Calories from Fat 79
    71%
    Total Fat 8.8 g
    13%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 30.4 mg
    1%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 2.5 g
    10%
    Sugars 1.7 g
    6%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    seasoning salt

    chipotle chiles in adobo

    Detailed Nutrition Values About Nutrition Info
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