Broccoli Roasted With Garlic, Chipotle Peppers and Pine Nuts

Rita~'s Note:

This is so easy and full of great flavor from the broccoli being roasted with garlic spiciness and smokiness from the chipotles and creaminess from the pine nuts. Keep in mind if you don't use seasoned salt and use regular salt you don't need so much.

• Total Time: 40 mins
• Prep Time: 10 mins
• Cook Time: 30 mins

Ingredients:

Servings: 10

• 2 lbs broccoli , washed, tough stalks peeled, and rough chopped
• ¼ cup olive oil
• ¼ teaspoon ground coriander
• 1 teaspoon seasoning salt , Smokey Seasoned Salt
• 2 chipotle chiles in adobo , Seeded and minced
• 5 garlic cloves , minced
• 1⁄3; cup pine nuts

Directions:

1. Preheat oven to 450 degrees.
2. Place the broccoli in a roasting pan so all will be 1 layer. Mix all the remaining ingredients together then pour over the broccoli.
3. Place in oven for 10 minutes. Toss and return to oven for 10 more minutes give an other toss for 5 -10 more minutes.
4. Enjoy!

Reviews

[nclpalacios]

I live out of the States so things like chipotle peppers are hard to find so I left them out. It still turned out really good.

[Katanashrp]

Unique and tasty. We liked the addition of chipotle peppers a lot, but especially loved the crunchy pine nuts. Thank you for making broccoli interesting.

[NorthwestGal]

Wow, we really enjoyed this dish. It boosted our fresh broccoli to new flavor heights. The smoky touch from the chipotles in adobo sauce really added a delightful taste boost, and the pine nuts was a great addition too. They cooked nicely but still had a slight crunch that matched the roasted broccoli and made a perfect pair. I add just a little more garlic than is called for in the recipe, but that is a taste preference (we all love extra garlic). I will make this often. Thanks for sharing your recipe, Rita~.