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Showing 1-2 of 2
on October 28, 2009
It's amazing what that 1 tbsp of vinegar does for the flavor of this broccoli casserole! Just that subtle tanginess really makes this special. I made this using fresh chopped broccoli that I steamed and chopped first. I used a bit more onion, but otherwise followed the recipe. Thanx for sharing!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 31, 2003
I made this casserole exactly as written. It was very easy to prepare and I liked the addition of the mayonnaise and vinegar. These two ingredients gave a little different twist to what would otherwise have been just another broccoli casserole recipe. I served this with NurseDi's Herb-Crusted Roast Beef recipe 46509, Mashed Potatoes with gravy and Rolls. Very yummy meal!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (206 g)
Servings Per Recipe: 6