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It's amazing what that 1 tbsp of vinegar does for the flavor of this broccoli casserole! Just that subtle tanginess really makes this special. I made this using fresh chopped broccoli that I steamed and chopped first. I used a bit more onion, but otherwise followed the recipe. Thanx for sharing!

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*Parsley* October 28, 2009

I loved this! I had to use cottage cheese instead of mayo because my father wont eat anything with mayo in it, and it turned out wonderful. I will be making this recipe again. :D

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orangetoamber January 02, 2015

I made this casserole exactly as written. It was very easy to prepare and I liked the addition of the mayonnaise and vinegar. These two ingredients gave a little different twist to what would otherwise have been just another broccoli casserole recipe. I served this with NurseDi's Herb-Crusted Roast Beef recipe 46509, Mashed Potatoes with gravy and Rolls. Very yummy meal!

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Dreamgoddess August 31, 2003
Broccoli Casserole