Broccoli Casserole

Submitted by keen5

"There are quite a few recipes like this one here, BUT, this one calls for a little vinegar. This is a very good casserole. It can be made the day before and refrigerated until baking time."

 

• Ready In: 1hr 5mins
• Ingredients: 8
• Serves: 6-8

ingredients

• 3 boxes frozen chopped broccoli, thawed
• 1 can cream of mushroom soup
• 1 cup mayonnaise
• 1 cup grated sharp cheddar cheese
• 2 eggs, beaten
• 3 tablespoons grated onions
• 1 tablespoon white vinegar
• crushed Ritz cracker, for the top

directions

1. Mix all ingredients in a casserole dish.
2. Sprinkle Ritz crackers over the top.
3. Bake 45 minutes at 350 degrees.

Reviews

[*Parsley*]

It's amazing what that 1 tbsp of vinegar does for the flavor of this broccoli casserole! Just that subtle tanginess really makes this special. I made this using fresh chopped broccoli that I steamed and chopped first. I used a bit more onion, but otherwise followed the recipe. Thanx for sharing!

 

[orangetoamber]

I loved this! I had to use cottage cheese instead of mayo because my father wont eat anything with mayo in it, and it turned out wonderful. I will be making this recipe again. :D

 

[Dreamgoddess]

I made this casserole exactly as written. It was very easy to prepare and I liked the addition of the mayonnaise and vinegar. These two ingredients gave a little different twist to what would otherwise have been just another broccoli casserole recipe. I served this with NurseDi's Herb-Crusted Roast Beef recipe 46509, Mashed Potatoes with gravy and Rolls. Very yummy meal!