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    You are in: Home / Thanksgiving / Broccoli Casserole Recipe
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    Broccoli Casserole

    Broccoli Casserole. Photo by *Parsley*

    1/1 Photo of Broccoli Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    keen5's Note:

    There are quite a few recipes like this one here, BUT, this one calls for a little vinegar. This is a very good casserole. It can be made the day before and refrigerated until baking time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients in a casserole dish.
    2. 2
      Sprinkle Ritz crackers over the top.
    3. 3
      Bake 45 minutes at 350 degrees.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on October 28, 2009

      55

      It's amazing what that 1 tbsp of vinegar does for the flavor of this broccoli casserole! Just that subtle tanginess really makes this special. I made this using fresh chopped broccoli that I steamed and chopped first. I used a bit more onion, but otherwise followed the recipe. Thanx for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2003

      45

      I made this casserole exactly as written. It was very easy to prepare and I liked the addition of the mayonnaise and vinegar. These two ingredients gave a little different twist to what would otherwise have been just another broccoli casserole recipe. I served this with NurseDi's Herb-Crusted Roast Beef recipe 46509, Mashed Potatoes with gravy and Rolls. Very yummy meal!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Broccoli Casserole

    Serving Size: 1 (206 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 334.8
     
    Calories from Fat 218
    65%
    Total Fat 24.3 g
    37%
    Saturated Fat 7.1 g
    35%
    Cholesterol 91.9 mg
    30%
    Sodium 808.0 mg
    33%
    Total Carbohydrate 20.3 g
    6%
    Dietary Fiber 4.3 g
    17%
    Sugars 5.5 g
    22%
    Protein 11.9 g
    23%

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