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    You are in: Home / Thanksgiving / Brie, Bacon and Cranberry Pastries Recipe
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    Brie, Bacon and Cranberry Pastries

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on January 05, 2004

      These were excellent! Even if I did screw up. I accidentally bough spreadable swiss instead of brie (the package looked like brie).....so I just went with it. It was very good....I mixed the spreadable swiss with my homemade cranberry chutney, and mixed it with my mixer, then used my cookie dough dropper to put it on the phyllo dough. very impressive, quick, and excellent flavor.

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    • on December 30, 2004

      This was such a delicious recipe! I made these for my holiday gathering and everyone loved them. I actually used wanton pastry and using a cookie cutter cut them into medium sized rounds. I baked them in a lightly sprayed mini-muffin tin this gave a sort of flowery croustade appearence. I filled each little flowery cup with brie and bacon topped with a dollop of cranberry sauce and continue to bake until the cups were a golden brown. I have seen this on the BBC done with Puff pastry and fried, but I enjoyed this much more. Thank you for posting this recipe. This is sure to become a holiday favourite!

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    • on October 07, 2012

      I made this recipe, but cut the phyllo into 4 and made triangles. They were delicious both warm and cold. I will definetly be making these again; and experimenting with different cheeses. A great Thanksgiving appy! I am so excited to bring these to tonight's big dinner.

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    • on November 25, 2011

      The flavors worked so well together and were so nicely balanced. I did use puff pastry rather than phyllo (husband picked up the wrong item on my grocery list) but otherwise followed the recipe. We all agreed though that they tasted much better at room temp than right out of the oven. (6)

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    • on January 04, 2011

      This recipe was a huge hit with all my Thanksgiving dinner guests. Everyone was raving and scarfed up every last bit!

      I made mine larger triangles of phyllo because they were easier to fill/work with that way.

      The combination of sweet/tart cranberries, salty bacon, creamy brie and crunchy phyllo is absolutely perfect!

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    • on October 20, 2008

    • on December 20, 2004

      Oh My Gosh!!! These are so good!!! Not one was left after Thanksgiving. It has been requested that I bring them for Christmas noshing at my moms house. I made them exactly as directed and won't change a thing when I make them again this Thursday.

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    Nutritional Facts for Brie, Bacon and Cranberry Pastries

    Serving Size: 1 (72 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 229.2
     
    Calories from Fat 126
    55%
    Total Fat 14.0 g
    21%
    Saturated Fat 7.7 g
    38%
    Cholesterol 35.2 mg
    11%
    Sodium 299.7 mg
    12%
    Total Carbohydrate 20.9 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 8.7 g
    35%
    Protein 5.1 g
    10%
    Detailed Nutrition Values About Nutrition Info

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