Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Thanksgiving / Brie, Bacon and Cranberry Pastries Recipe
    Lost? Site Map

    Brie, Bacon and Cranberry Pastries

    Brie, Bacon and Cranberry Pastries. Photo by yalenas

    1/1 Photo of Brie, Bacon and Cranberry Pastries

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    evelyn/athens's Note:

    For the holidays - these can be made up ahead of time and frozen.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350F.
    2. 2
      Cut phyllo dough in half lengthwise.
    3. 3
      Keep half covered with plastic wrap and damp kitchen towel while working.
    4. 4
      Place two sheets of phyllo dough on work surface and brush with butter.
    5. 5
      Fold in half lengthwise and brush with more butter.
    6. 6
      Place 1 1/2 tsps cranberry sauce, 8 cubes Brie and nearly a tsp of crumbled bacon at the bottom of strip.
    7. 7
      Diagonally fold corner over filling, forming a triangle.
    8. 8
      Continue folding triangle shape up to the end.
    9. 9
      Brush with butter and place on a buttered jelly-roll pan.
    10. 10
      Repeat with remaining phyllo dough and filling.
    11. 11
      Bake 10-15 minutes or until golden brown.
    12. 12
      Cool 5 minutes brfore serving.

    Ratings & Reviews:

    • on January 05, 2004

      55

      These were excellent! Even if I did screw up. I accidentally bough spreadable swiss instead of brie (the package looked like brie).....so I just went with it. It was very good....I mixed the spreadable swiss with my homemade cranberry chutney, and mixed it with my mixer, then used my cookie dough dropper to put it on the phyllo dough. very impressive, quick, and excellent flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2004

      55

      This was such a delicious recipe! I made these for my holiday gathering and everyone loved them. I actually used wanton pastry and using a cookie cutter cut them into medium sized rounds. I baked them in a lightly sprayed mini-muffin tin this gave a sort of flowery croustade appearence. I filled each little flowery cup with brie and bacon topped with a dollop of cranberry sauce and continue to bake until the cups were a golden brown. I have seen this on the BBC done with Puff pastry and fried, but I enjoyed this much more. Thank you for posting this recipe. This is sure to become a holiday favourite!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2012

      55

      I made this recipe, but cut the phyllo into 4 and made triangles. They were delicious both warm and cold. I will definetly be making these again; and experimenting with different cheeses. A great Thanksgiving appy! I am so excited to bring these to tonight's big dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Brie, Bacon and Cranberry Pastries

    Serving Size: 1 (72 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 229.2
     
    Calories from Fat 126
    55%
    Total Fat 14.0 g
    21%
    Saturated Fat 7.7 g
    38%
    Cholesterol 35.2 mg
    11%
    Sodium 299.7 mg
    12%
    Total Carbohydrate 20.9 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 8.7 g
    35%
    Protein 5.1 g
    10%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites