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    You are in: Home / Thanksgiving / Breakfast Baklava Recipe
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    Breakfast Baklava

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on June 13, 2010

      Great biscuits!!! I made these using a small can of non-grand size biscuits, so I cut the syrup and filling to 1/4 of the recipe. I just made the syrup in the microwave which worked out great. Thanks for sharing a quick and easy way to the taste of Baklava!! Made for ZWT6.

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    • on November 09, 2008

      Ready made biscuits convinced me. The muffins were easy to prepare and sweet enough to satisfy everybody. TFS

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    • on July 15, 2008

      We love this recipe!! I make it ahead and put in the fridge so all I have to do is pop it in the oven in the morning and it turns out great! I took some to work and shared both the muffins and the recipe.

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    • on February 18, 2008

      I have made this several times and each time I'm simple amazed! This a keeper in my house

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    Nutritional Facts for Breakfast Baklava

    Serving Size: 1 (111 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 374.0
     
    Calories from Fat 139
    37%
    Total Fat 15.4 g
    23%
    Saturated Fat 2.7 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 718.8 mg
    29%
    Total Carbohydrate 55.3 g
    18%
    Dietary Fiber 2.2 g
    9%
    Sugars 30.5 g
    122%
    Protein 6.5 g
    13%
    Detailed Nutrition Values About Nutrition Info

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