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    You are in: Home / Thanksgiving / Breaded Brussels Sprouts Recipe
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    Breaded Brussels Sprouts

    Average Rating:

     11 Total Reviews

    Showing 1-11 of 11

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    • on June 05, 2002

      Uncle Bill - these were delicious! Made your recipe exactly as shown - nothing needs to be changed! I was able to make these ahead of time & then just popped them under the broiler 5 minutes b4 dinner. Even my picky DH liked these (and he's darn lucky I even shared them!). I'll be making this dish often - thanks!

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    • on January 06, 2004

      I tried this recipe because we love brussel sprouts and eat them often. They were good, but we really like them better with butter, salt, & pepper.

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    • on March 15, 2012

      First time making sprouts and this was a great, simple, yummy recipe!

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    • on November 18, 2010

      Fantastic!! I had some left over bread crumb mixture from making chicken tenders a few nights ago that had basically the same ingredients as this mixture. I added a few things to make it more like this recipe and left in whatever was more specific to the other recipe. I made the following changes: added a handful of chopped rosemary, added about 1/2 clove of minced garlic, and used about 2 TBS butter instead of the 6 suggested. It only took about 3-4 minutes for my sprouts to broil perfectly. I can't wait to make and eat this again!!

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    • on March 28, 2009

      I love these sprouts! Only one change, I tossed the sprouts in the mixture before placing in the casserole dish. I wanted that good flavor all over those little guys. Excellent recipe, thank you Uncle Bill.

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    • on March 21, 2009

      I am guilty of not liking these little guys, but I must admit I did enjoy them done this way...in fact another time I went to make brussel sprouts for dinner my son made me search my cookbook to find this recipe again....thanks for posting....I had better not misplace this recipe ever....

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    • on March 10, 2008

      I have been searching for a brussel sprout recipe and this one turned out amazing! I don't even like the darn things and I wanted to eat the whole pan. I did cut down on some of the butter to make it lighter. Still yummy.

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    • on December 09, 2006

      Yummy! I made this with breaded tilapia so I just made extra breading (169764). As I said in that review, I used oats instead of bread crumbs to get more oats in my diet. I thought it turned out just as good.

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    • on November 19, 2006

      Ooooohhh - these arre soooo good! THanks for another fun and delicous recipe, Uncle Bill.

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    • on November 12, 2006

      Mmm... Uncle Bill... another excellent recipe. I did as KeeWee suggested and made them ahead of time. I was in charge of the vegetable, so I had the crumbs in a zip style bag and took the whole thing with me in a glass pie plate to my sister's house for dinner. I reheated just a tad in the microwave and topped with the buttered, seasoned crumbs and broiled 'til toasty.. Oh man... really good. Thanks for another keeper! luvmybge

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    • on April 17, 2006

      I made these for my Easter crowd of 22 people, and they were a hit. Delicous, different way to prepare Brussels. Well written and easy to follow recipe, I will be making this recipe again. Thanks Uncle Bill for another winner!

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    Nutritional Facts for Breaded Brussels Sprouts

    Serving Size: 1 (107 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 105.2
     
    Calories from Fat 71
    68%
    Total Fat 7.9 g
    12%
    Saturated Fat 4.8 g
    24%
    Cholesterol 20.0 mg
    6%
    Sodium 359.5 mg
    14%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 1.9 g
    7%
    Sugars 1.3 g
    5%
    Protein 2.9 g
    5%

    The following items or measurements are not included:

    seasoning salt

    Detailed Nutrition Values About Nutrition Info

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