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    You are in: Home / Thanksgiving / Bow Tie Casserole Recipe
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    Bow Tie Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Tish's Note:

    This is definitely a freeze ahead recipe option. You can freeze after you put together and just heat from freezer for approx 20 additional minutes!

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    Units: US | Metric


    1. 1
      Cook pasta according to directions, omitting salt and undercooking by 2 minutes.
    2. 2
      Drain Meanwhile, heat oven to 375 F degrees.
    3. 3
      Grease 12 cup oven-proof casserole.
    4. 4
      Mix pasta, sauce, cottage cheese, sour cream, spinach, scallions, salt, pepper in a bowl.
    5. 5
      Spoon into casserole and top with cheese.
    6. 6
      Bake, covered for 20 minutes, uncover and continue baking for about 10 minutes or until temperature registers 150 F degrees.

    Ratings & Reviews:

    • on March 25, 2010


      I found this very easy to make and it was well received by the whole family including a 3 and 6 year old. I freeze the pasta (prepared through step 4) in freezer bags. To prepare, I thaw and then proceed with steps 5 and 6. I use less total cheese and cover the portiuons the kids will eat more heavily with cheese and go lighter on the part my husband and I eat because it really does not need to much cheese to still taste great. I use lowfat sour cream as well. Thanks for a great recipe!!!

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    • on February 16, 2010


      This was really good. I used mozzarella instead of cheddar and reduced fat cottage cheese and sour cream. It turned out nice and creamy. My 1 yo couldn't eat it fast enough!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2010


      good flavor, but a bit too much cheese for me. will make again with 1/2 of the cheddar called for.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Bow Tie Casserole

    Serving Size: 1 (267 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 453.8
    Calories from Fat 184
    Total Fat 20.5 g
    Saturated Fat 10.9 g
    Cholesterol 88.0 mg
    Sodium 976.6 mg
    Total Carbohydrate 44.8 g
    Dietary Fiber 4.3 g
    Sugars 10.2 g
    Protein 23.0 g

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