i lost this recipe and just found it again. wonderful for the holidays
Make and share this Bourbon St . Chocolate Pecan Pie recipe from Food.com.
- Preheat your oven to 350 degrees.
- Combine the corn syrup, eggs and butter and whisk briskly.
- Add the brown sugar and mix well.
- Add vanilla,bourbon, salt and pecans.
- mix well.
- Pour the mixture into the pie shell and drop in the chocolate pieces.
- Wrap a piece of foil around the edge of the pie to help keep the crust from over browning, and place in the oven on a small sheet pan for about one hour until the filling is set and the top is golden brown.
- Best served at room temperature or warmed slightly in the microwave.