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    You are in: Home / Thanksgiving / Boles Family Butternut Squash Casserole Recipe
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    Boles Family Butternut Squash Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    20 mins

    1 hrs 10 mins

    Dan & Amanda Boles's Note:

    The best darn butternut squash casserole there is. Your family will melt when they put this warm, sweet casserole in their mouths. It's so good, they'll want it for dessert! This recipe has been in our family for years - passed down from generation to generation. I hope you enjoy it as much as we do.

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    Ingredients:

    Servings:

    Units: US | Metric

    Butternut Squash Casserole

    TOPPING the best part

    Directions:

    1. 1
      Peel squash, just like peeling a potato Boil squash until tender (like making mashed potatoes) Scoop out flesh, discard any seeds Mash squash Cream butter and sugar in a seperate container, add eggs, evaporated milk, vanilla and cinnamon Measure out 2 C mashed/cooked squash and add to the above mixture Stir very will until thoroughly mixed.
    2. 2
      Pour into 11 x 7 baking pan Bake on med-hi heat (350) for 45 minutes While the squash is baking, begin prep for topping.
    3. 3
      Finely chop corn flakes until you have a full 1/2 cup Mix all ingredients (it will get sticky!) well Evenly distribute topping over Casserole and bake an additional 10-15 minutes.
    4. 4
      Topping should be approx.
    5. 5
      1/4- 1/3 inches thick.
    6. 6
      If not-- MAKE MORE!
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    Nutritional Facts for Boles Family Butternut Squash Casserole

    Serving Size: 1 (108 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 284.8
     
    Calories from Fat 166
    58%
    Total Fat 18.5 g
    28%
    Saturated Fat 9.9 g
    49%
    Cholesterol 93.5 mg
    31%
    Sodium 146.1 mg
    6%
    Total Carbohydrate 28.1 g
    9%
    Dietary Fiber 1.9 g
    7%
    Sugars 20.0 g
    80%
    Protein 3.7 g
    7%
    Detailed Nutrition Values About Nutrition Info

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