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    You are in: Home / Thanksgiving / Blueberry Crunch Recipe
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    Blueberry Crunch

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Rachel7337's Note:

    Wonderful dessert everyone loves and very easy to make. Not sure where this recipe came from.

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    Units: US | Metric


    1. 1
      Melt margarine and mix in self-rising flour and pecans, mix well and press into bottom of long dish. Bake at 350 until lighty brown. Mix cream cheese, confectioner's sugar and cool whip and pour over cooled crust. Top with blueberry pie filling. Refrigerate.

    Ratings & Reviews:

    • on November 27, 2009


      I made this for Thanksgiving dinner and it was a big hit. It is a bit messy to serve, but who cares--the flavors and textures are wonderful. Baked for 12 minutes, then threw on the broiler to get a golden brown top to the crust. Had to modify the topping by adding a second can of pie filling--one just doesn't cover a 13x9 inch baking pan. I made half blueberry and the other with cherry pie filling. I think the cherry went first, but it was enjoyed by all.

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    • on July 27, 2009


      This has been a favorite of my family for years, although I'm not sure where it came from either! I've looked everywhere for the recipe as my mom lost hers and relies on memory to make. Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Blueberry Crunch

    Serving Size: 1 (110 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 531.7
    Calories from Fat 257
    Total Fat 28.6 g
    Saturated Fat 10.8 g
    Cholesterol 16.6 mg
    Sodium 408.9 mg
    Total Carbohydrate 66.8 g
    Dietary Fiber 2.1 g
    Sugars 50.1 g
    Protein 4.0 g

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