Blueberry Crunch

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Total Time
25mins
Prep
10 mins
Cook
15 mins

Wonderful dessert everyone loves and very easy to make. Not sure where this recipe came from.

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Ingredients

Nutrition

Directions

  1. Melt margarine and mix in self-rising flour and pecans, mix well and press into bottom of long dish. Bake at 350 until lighty brown. Mix cream cheese, confectioner's sugar and cool whip and pour over cooled crust. Top with blueberry pie filling. Refrigerate.