Never miss Doughnut Day, Pretzel Day or Caramel Day again.
Say good riddance to Old Man Winter with these seasonal picks.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Our most popular mains, sides and salads — here's what you want to eat for dinner right now.
Our home cooks have perfected top-notch remakes of your favorite restaurant dishes.
As a member, you can save and organize your favorite recipes and more.Join Food.com
Honey-baked ham, springy sides and special desserts — we have every recipe you need.
Did you know that there's a new food holiday 365 days a year? See what today is!
ALSO NEW: Get Our New Food Holidays App!
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
JoyfulCook shares more about her travels, living abroad and her favorite international cuisine.
Learn the best way to cook bacon, shred chicken and reheat pizza.
We've rounded up some of our home cooks' most entertaining kitchen mishaps.
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Added April 14, 2003 | Recipe #59361
Showing 1-3 of 3
on April 02, 2004
Wonderful! Picky eater husband LOVED it!! Used fat free cream chees(still very creamy) and fresh spinach as we prefer fresh if possible. Basted with a little chicken broth towards the end of cooking and VOILA!!! Really yummy!Going to try with ground turkey and roll up like jelly roll.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 14, 2008
This is SO good! I made it at Thanksgiving when I had only a few meat eaters to feed. I wish I had bought a bigger turkey breast so I could of had more leftovers. It was my first attempt at Thanksgiving dinner for my husbands family, and my mother in law has since been calling me and asking me to send the recipe. I used swiss and gorganzola cheese instead, and it turned out great.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 09, 2007
I made this with feta and fresh spinach. Left out the green onions just because I didn't have any on hand. It was easy to put together and oh so yummy!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (147 g)
Servings Per Recipe: 14