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    You are in: Home / Thanksgiving / Blue Cheese-Spinach Stuffed Turkey Breast Recipe
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    Blue Cheese-Spinach Stuffed Turkey Breast

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 02, 2004

      Wonderful! Picky eater husband LOVED it!! Used fat free cream chees(still very creamy) and fresh spinach as we prefer fresh if possible. Basted with a little chicken broth towards the end of cooking and VOILA!!! Really yummy!Going to try with ground turkey and roll up like jelly roll.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2008

      This is SO good! I made it at Thanksgiving when I had only a few meat eaters to feed. I wish I had bought a bigger turkey breast so I could of had more leftovers. It was my first attempt at Thanksgiving dinner for my husbands family, and my mother in law has since been calling me and asking me to send the recipe. I used swiss and gorganzola cheese instead, and it turned out great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2007

      I made this with feta and fresh spinach. Left out the green onions just because I didn't have any on hand. It was easy to put together and oh so yummy!

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    Nutritional Facts for Blue Cheese-Spinach Stuffed Turkey Breast

    Serving Size: 1 (147 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 211.6
     
    Calories from Fat 90
    42%
    Total Fat 10.0 g
    15%
    Saturated Fat 3.4 g
    17%
    Cholesterol 79.0 mg
    26%
    Sodium 169.1 mg
    7%
    Total Carbohydrate 1.9 g
    0%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.3 g
    1%
    Protein 27.1 g
    54%

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